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New Way to Bake : Classic Recipes Updated with Better-For-You Ingredients...

US $11.93
Condition:
Brand New
3 available
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Located in: La Vergne, Tennessee, United States
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Estimated between Thu, May 15 and Tue, May 20 to 20147
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eBay item number:276655904440

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Original Language
English
ISBN
9780307954718
Book Title
New Way to Bake : Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry: a Baking Book
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
9.1 in
Publication Year
2017
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Editors of Martha Stewart Living
Genre
Cooking
Topic
Health & Healing / General, Courses & Dishes / Desserts, Methods / Baking
Item Weight
36.3 Oz
Item Width
7.5 in
Number of Pages
320 Pages

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307954714
ISBN-13
9780307954718
eBay Product ID (ePID)
227515241

Product Key Features

Book Title
New Way to Bake : Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry: a Baking Book
Number of Pages
320 Pages
Language
English
Publication Year
2017
Topic
Health & Healing / General, Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Editors of Martha Stewart Living
Format
Trade Paperback

Dimensions

Item Height
1.2 in
Item Weight
36.3 Oz
Item Length
9.1 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-008583
TitleLeading
A
Synopsis
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you--and delicious--ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible., A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you-and delicious-ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
LC Classification Number
TX763.M323 2017

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  • by helenbirakis
    Dec 16, 2020

    Trendy, Health-conscious Recipes

    You can depend on Martha Stewart for good recipes. Know, however, that 'the new way to bake' is not so much about new techniques or modern shortcuts as it is about new, "healthy" ingredients, such as quinoa, flax seeds, agave, EVO, and ancient grains, etc.

    Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa

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