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The Commander's Palace: New Orleans Cookbook - Hardcover By Ella Brennan - GOOD

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eBay item number:276455126276
Last updated on Sep 17, 2024 10:15:19 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780517550496
Book Title
Commander's Palace New Orleans Cookbook
Publisher
Crown Publishing Group, T.H.E.
Item Length
9.4 in
Publication Year
1984
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Dick Brennan, Ella Brennan
Genre
Cooking
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Weight
21 Oz
Item Width
7.7 in
Number of Pages
224 Pages

About this product

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0517550490
ISBN-13
9780517550496
eBay Product ID (ePID)
851096

Product Key Features

Book Title
Commander's Palace New Orleans Cookbook
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
1984
Illustrator
Yes
Genre
Cooking
Author
Dick Brennan, Ella Brennan
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
21 Oz
Item Length
9.4 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
83-016022
Reviews
"New Orleans' most beautiful restaurant." -- Travel & Leisure "Ella Brennan is the reigning queen of Louisiana cuisine." -- People magazine
TitleLeading
The
Synopsis
There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole." New Orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, seafood gumbo, oysters Rocketeller, trout amandine, and pompano en papillotte. At Commander's Palace this classic cuisine has been changed to fit today's more health-conscious lifestyles. Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors. and nouvelle French and Chinese cooking techniques and Japanese modes of presentation have been adapted. The results have been glowingly praised. As Bon Appetit magazine said in its cover story on Commander's Palace, "The Brennans are simply attempting to add an element of originality to a style of American cookery which has already made its mark in the annals of gastronomy but which is now ready for innovative reappraisal." The leaders of the Haute Creole revolution in New Orleans, and the owners of Commander's Palace, are Ella and Dick Brennan. Brother and sister, they are part of the famous Brennan elan that started Brennan's restaurant in the French Quarter of New Orleans forty years ago. The name Brennan is synonymous with the finest in New Orleans food. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant. There are more than 175 recipes in all, including drinks, appetizers and soups, salads, seafood, chicken and game, beef and veal, and desserts and coffees. Regional American cuisine has never been more popular. This book should be a welcome addition to the cookbook library of anyone interested in fine Southern cuisine.
LC Classification Number
TX715.B8384 1984

Item description from the seller

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