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Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces - GOOD

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US $7.24
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eBay item number:276454955396
Last updated on Oct 16, 2024 11:05:07 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781840910582
Book Title
Sensational Preserves : 250 Recipes for Jams, Jellies, Chutneys, and Sauces and How to Use Them in Your Cooking
Publisher
Sterling Publishing Co., Inc.
Item Length
10.2 in
Publication Year
2000
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1 in
Author
Hilaire Walden
Genre
Cooking
Topic
Specific Ingredients / Fruit, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Item Weight
22.9 Oz
Item Width
9.5 in
Number of Pages
144 Pages

About this product

Product Identifiers

Publisher
Sterling Publishing Co., Inc.
ISBN-10
1840910585
ISBN-13
9781840910582
eBay Product ID (ePID)
1755166

Product Key Features

Book Title
Sensational Preserves : 250 Recipes for Jams, Jellies, Chutneys, and Sauces and How to Use Them in Your Cooking
Number of Pages
144 Pages
Language
English
Publication Year
2000
Topic
Specific Ingredients / Fruit, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Author
Hilaire Walden
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
22.9 Oz
Item Length
10.2 in
Item Width
9.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-483380
Dewey Edition
20
Photographed by
Gill, David
Dewey Decimal
641.85
Synopsis
This guide to preserving aims to shrug off the gingham-clad image often associated with jam-making and brings together 250 recipes for preserves of every description. Alongside traditional favourites such as Seville Orange Marmalade there are recipes from all over the world. Each preserve is grouped under each type of fruit of vegetable. Step-by-step instructions and watchpoints combine to make this a guide for the cook., Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: 250 recipes for preserves of every description update the traditional art of jam making! From fresh and fruity conserves to sweet and sour chutney, they'll add zing to a meal. Along with definitions of every variation, there are "watchpoints" alerting you to common mistakes and delicious dishes in which preserves figure as the main ingredient, ranging from soufflés to warm duck salad with blackberry dressing.
LC Classification Number
TX612.F7W25 2000

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5.0
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  • by _82FqeAcQ5m@Deleted
    Apr 30, 2009

    Sensational Preserves by Hilaire Walden (2000)

    I LOVE THIS BOOK! IT'S WONDERFUL! Beautiful photos of over 250 recipes for jams, jellies, chutneys, chillies flavored oils and vinegars, mustards, marmalades, sauces, pickling, relishes, conserves, syrups and so much more. There are also several mouthwatering dinner recipes. Like Pork with Sloe Gin Sauce, Chicken Tagine with Presrved Lemons and Olives, or Fettucine with Smoked Trout with Basil and Grilled Red Peppers. The recipes are so easy. The book also informs you of all the essential ingredients, types of preserves, equipment needed, filling and covering, and processing times. All are necessary steps to master for successful preserves. If you ever have the opportunity to purchase a copy, don't hesitate, do it. You'll kick yourself if you don't. ENJOY!

  • by scoobygirl64
    Jun 07, 2018

    Lots of new recipes to try

    I can't wait to try some of the canning recipes. It covers all kinds of fruits so I can make a variety.

    Verified purchase: YesCondition: Pre-OwnedSold by: theseasonalstore

  • by joawisser_0
    Jan 16, 2024

    Great variety of recipes.

    Great value, interesting content and arrived quickly.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

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