The Emergence of Agriculture (Scientific American Library) - Paperback - GOOD

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eBay item number:276400944436
Last updated on Apr 20, 2025 10:24:18 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780716760306
Book Title
Emergence of Agriculture
Book Series
Scientific American Library
Publisher
Holt & Company, Henry
Item Length
9.2 in
Publication Year
1998
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Bruce D. Smith
Genre
Nature, Technology & Engineering, Social Science, Science, Gardening
Topic
General, Agriculture / General, Ecology, Anthropology / General, Paleontology
Item Weight
210.4 Oz
Item Width
8.5 in
Number of Pages
232 Pages

About this product

Product Identifiers

Publisher
Holt & Company, Henry
ISBN-10
0716760304
ISBN-13
9780716760306
eBay Product ID (ePID)
253571

Product Key Features

Book Title
Emergence of Agriculture
Number of Pages
232 Pages
Language
English
Publication Year
1998
Topic
General, Agriculture / General, Ecology, Anthropology / General, Paleontology
Illustrator
Yes
Genre
Nature, Technology & Engineering, Social Science, Science, Gardening
Author
Bruce D. Smith
Book Series
Scientific American Library
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
210.4 Oz
Item Length
9.2 in
Item Width
8.5 in

Additional Product Features

Dewey Edition
20
TitleLeading
The
Series Volume Number
Vol. 54
Dewey Decimal
630/.9
Synopsis
In The Emergence of Agriculture, well-known archaeologist Bruce Smith explores the initial emergence and early expansion of agriculture, and the transformations in human society that it made possible., In this text, the archaeologist, Bruce Smith, explores the initial emergence and early expansion of agriculture and the transformations in human society that made it possible. He charts the course of the agricultural revolution as it occurred in the Middle East, Europe, China, Africa and the Americas, showing how basic archaeological methods and modern technologies, such as plant analysis, radiocarbon dating and DNA sampling are used to investigate this event. Although in the agricultural mind, the agricultural revolution is often seen as a one-step transition from hunter-gatherer societies to farming ones, Smith shows how truly varied the patterns of animal and plant domestication were in different parts of the world.

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