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Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cak - GOOD

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eBay item number:274424900911
Last updated on Dec 04, 2025 09:36:11 PSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
1600853927
Book Title
Junior's Dessert Cookbook : 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and more
Publisher
Taunton Press, Incorporated
Item Length
9 in
Publication Year
2011
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Beth Allen, Alan Rosen
Genre
Cooking
Topic
Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Courses & Dishes / Pies, Courses & Dishes / Desserts, General
Item Weight
27.7 Oz
Item Width
8 in
Number of Pages
192 Pages
Category

About this product

Product Information

Wall Street Journal Best Seller! Make the desserts that made Junior's deli famous. Along with their signature cheesecake, Junior's is renowned for their iconic black 'n whites, towering cakes, flaky pies, and luscious sundaes. Learn the secrets to their success with Junior's Dessert Cookbook - and duplicate 75 of their most-loved delights. Many never-before-published recipes. Authors Alan Rosen and Beth Allen put together this incredible collection of recipes - many of them never published before - that range from simple cupcakes to elaborate multi-layer confections. These restaurant recipes retain their authentic flavors and yet they can be easily made in family-size portions right in your own kitchen. Secret family recipes revealed. Rosen, a third-generation co-owner of Junior's, enhances this cookbook with entertaining family tidbits, bits of history, and sidebars on "The Junior's Way," sharing what his family has learned about baking over the years. Earn kudos for fabulous sweets. You'll love Junior's Dessert Cookbook because it's your guide to creating show-stopping desserts for every taste, plus slimmed down, light versions sure to please calorie counters. Make a name for yourself with amazing desserts that rival the famous originals.

Product Identifiers

Publisher
Taunton Press, Incorporated
ISBN-10
1600853927
ISBN-13
9781600853920
eBay Product ID (ePID)
109058461

Product Key Features

Book Title
Junior's Dessert Cookbook : 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and more
Number of Pages
192 Pages
Language
English
Topic
Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Courses & Dishes / Pies, Courses & Dishes / Desserts, General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Beth Allen, Alan Rosen
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
27.7 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
Not ones to keep secrets, Rosen, the grandson of Junior's founder, and Allen ( Junior's Cheesecake Cookbook ) start with the recipe that has been the backbone of Junior's success, the New York Cheesecake. They present a nice collection of recipes accompanied by historical and anecdotal sidebars that do not distract. If there are any surprises here it is the inclusion of a small group of soda fountain desserts, including egg creams, freezes, shakes, malts, and sundaes. The bulk of the recipes are mostly standards of the restaurant: tall cakes, down-homey pies, cupcakes, and tarts and cookies. The authors even reach into the archives of Junior's first menu and include a recipe for Nesselrode Whipped Cream Pie, a rum custard pie, largely absent from contemporary menus. Verdict There is a definite New York influence here, seen in egg creams, rugelach, and desserts inspired by black-and-white cookies; however, with a troubleshooting section and baking hints along the way, this book could easily be used as a resource for standard desserts. The recipes are too good to pass up . -- Library Journal, Not ones to keep secrets, Rosen, the grandson of Junior's founder, and Allen ("Junior's Cheesecake Cookbook") start with the recipe that has been the backbone of Junior's success, the New York Cheesecake. They present a nice collection of recipes accompanied by historical and anecdotal sidebars that do not distract. If there are any surprises here it is the inclusion of a small group of soda fountain desserts, including egg creams, freezes, shakes, malts, and sundaes. The bulk of the recipes are mostly standards of the restaurant: tall cakes, down-homey pies, cupcakes, and tarts and cookies. The authors even reach into the archives of Junior's first menu and include a recipe for Nesselrode Whipped Cream Pie, a rum custard pie, largely absent from contemporary menus. Verdict There is a definite New York influence here, seen in egg creams, rugelach, and desserts inspired by black-and-white cookies; however, with a troubleshooting section and baking hints along the way, this book could easily be used as a resource for standard desserts. The recipes are too good to passup"."" --""Library Journal", Not ones to keep secrets, Rosen, the grandson of Junior's founder, and Allen ( Junior's Cheesecake Cookbook ) start with the recipe that has been the backbone of Junior's success, the New York Cheesecake. They present a nice collection of recipes accompanied by historical and anecdotal sidebars that do not distract. If there are any surprises here it is the inclusion of a small group of soda fountain desserts, including egg creams, freezes, shakes, malts, and sundaes. The bulk of the recipes are mostly standards of the restaurant: tall cakes, down-homey pies, cupcakes, and tarts and cookies. The authors even reach into the archives of Junior's first menu and include a recipe for Nesselrode Whipped Cream Pie, a rum custard pie, largely absent from contemporary menus. Verdict There is a definite New York influence here, seen in egg creams, rugelach, and desserts inspired by black-and-white cookies; however, with a troubleshooting section and baking hints along the way, this book could easily be used as a resource for standard desserts. The recipes are too good to passup . - Library Journal
Dewey Edition
23
Lccn
2011-028171
Dewey Decimal
641.86
Lc Classification Number
Tx773.R786 2011

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Product ratings and reviews

5.0
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Most relevant reviews

  • Top favorable review

    One recipe better than the next.

    Fabulous recipes in a user friendly format and the end result is amazing. I started with the famous nyc black and white cookies. They tasted just like the one I had in Juniors and looked beautiful. Can’t wait to move on to cheesecakes and blintzes. Great book at a great price.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • the best dessert cookbook ever

    I like that it has the recipe for my all time favorite cheesecake; but it also has all types of desserts, pies, cookies, egg creams, Belgian waffles, etc.. It even has a sugar free section with a page from there dietitian telling what they use for substitutions.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • Excellent Cookbook With Great Recipes!

    This is a really great book. If you've ever been to Junior's in New York, this cookbook is a must-have. The recipes are very clearly written, and the pictures are a great addition to the book. I highly recommend this book!

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Single recipe makes the whole book worth it.

    There are many great dessert recipes but nothing tops the original New York Ceesecake recipe included in this book. It's a keeper within the top 10 of my dessert cookbooks.

    Verified purchase: YesCondition: Pre-Owned

  • Incredible recipe book

    Love this little book recipes are spot on! Great book to have in your collection.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale