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CRU Oyster Bar Nantucket Cookbook : Savoring Four Seasons of the Good Life by Carlos Hidalgo, Jane Stoddard and Erin Zircher (2019, Hardcover)

Waddle Books (149055)

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Brand New

Binding : hardcover.

About this product

Product Identifiers

PublisherSt. Martin's Press

ISBN-101250193656

ISBN-139781250193650

eBay Product ID (ePID)6038860230

Product Key Features

Book TitleCru Oyster Bar Nantucket Cookbook : Savoring Four Seasons of the Good Life

Number of Pages304 Pages

LanguageEnglish

Publication Year2019

TopicAnimals / Marine Life, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood, Regional & Ethnic / American / New England

IllustratorYes

GenreNature, Travel, Cooking

AuthorCarlos Hidalgo, Jane Stoddard, Erin Zircher

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight39.5 Oz

Item Length10.1 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2019-007952

Dewey Edition23

ReviewsPraise for CRU Oyster Bar: "The place to see and be seen on Nantucket... only made better by their cocktails and fresh seafood." -- Travel & Leisure "A chic, expertly run restaurant..." -- Wall Street Journal "Elegant views, terrific food...." -- New York Times

Dewey Decimal641.694

Table Of ContentTable of Contents Foreword, by Lulu Powers Introduction Welcome to CRU Oyster Bar Nantucket, Welcome to the Island Chapter 1. Meet the CRU Crew The Trio that Founded, Developed, and Sustain THE Place to Be on Nantucket Chapter 2. Raw Bar Basics A Delicious Balancing Act Chapter 3. Daffodils and Antique Cars Welcoming Spring, Nantucket-Style Chapter 4. Waterfront Lunch and Sailing The Good Life Chapter 5. Family Barbecue at Home Simply Perfect Al Fresco Dining Chapter 6. Beach Cruising Barefoot Holiday Chapter 7. Cocktails in the Back Bar Enjoying the Conviviality of Spirits Chapter 8. A Day on the Water The Living is Easy Chapter 9. Surfcasting and Sunsets Summer's End Chapter 10. Nantucket Bay Scallops The Island's Most Delicious Delicacy Chapter 11. Fall for Nantucket The Romance of the Fading Light and Fleeting Days Chapter 12. A Christmas Stroll A Festive Nantucket Tradition Chapter 13. All is Quiet Celebrating New Year's Eve CRU-Style Guide to the Recipes Index of Recipes by Occasion Index of Recipes by Category About the Authors Acknowledgements

SynopsisA cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket's spectacular beauty to its pages. Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There's no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own--both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island--complete with sidebars with information only locals know--and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year., A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket's spectacular beauty to its pages. Recipes featured in this cookbook include fluke meuni re, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish r moulade. There's no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own--both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island--complete with sidebars with information only locals know--and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.

LC Classification NumberTX754.O98Z57 2019

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item 1 CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life