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The Every Day Chinese Cook Book - Paperback By Doeser, Linda - VERY GOOD

World of Books was Second Sale
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US $4.81
Condition:
Very Good
Out of Stock15 sold
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Located in: Montgomery, Illinois, United States
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eBay item number:266944409513
Last updated on Nov 28, 2025 22:44:32 PSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781843092629
Book Title
Every Day Chinese Cookbook : Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in over 1600 Stunning Photographs
Publisher
Anness Publishing
Item Length
8.7 in
Publication Year
2018
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Linda Doeser
Genre
Cooking
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / Asian
Item Weight
45.5 Oz
Item Width
6.7 in
Number of Pages
512 Pages
Category

About this product

Product Identifiers

Publisher
Anness Publishing
ISBN-10
184309262X
ISBN-13
9781843092629
eBay Product ID (ePID)
18038758991

Product Key Features

Book Title
Every Day Chinese Cookbook : Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in over 1600 Stunning Photographs
Number of Pages
512 Pages
Language
English
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / Asian
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Linda Doeser
Format
Trade Paperback

Dimensions

Item Height
1.2 in
Item Weight
45.5 Oz
Item Length
8.7 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5/95
Synopsis
The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West - Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful, yet practical book is a must for every adventurous cook ., The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.

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World of Books was Second Sale

99% positive feedback•34.5M items sold

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help ...
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5.0
1 product ratings
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  • by 3178georgef
    Jun 10, 2025

    I was a bit disappointed that there were...

    I was a bit disappointed that there were not more vegan recipes in the book however there a few but a very nice book otherwise.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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