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Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables - GOOD

US $5.54
Condition:
Good
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eBay item number:266775394314
Last updated on May 19, 2025 22:19:05 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781933958019
Book Title
Cooking with HEIRLOOMS : Seasonal Recipes with Heritage-Variety Vegetables and Fruits
Publisher
Fox Chapel Publishing Company, Incorporated
Item Length
10.5 in
Publication Year
2007
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Karen Keb Acevedo
Genre
Cooking, Technology & Engineering
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Agriculture / Agronomy / Crop Science, Specific Ingredients / Fruit
Item Weight
41.5 Oz
Item Width
9 in
Number of Pages
232 Pages

About this product

Product Identifiers

Publisher
Fox Chapel Publishing Company, Incorporated
ISBN-10
1933958014
ISBN-13
9781933958019
eBay Product ID (ePID)
59116834

Product Key Features

Book Title
Cooking with HEIRLOOMS : Seasonal Recipes with Heritage-Variety Vegetables and Fruits
Number of Pages
232 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Agriculture / Agronomy / Crop Science, Specific Ingredients / Fruit
Publication Year
2007
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Karen Keb Acevedo
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
41.5 Oz
Item Length
10.5 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-002837
Compiled by
Boker, Carol
Synopsis
Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits is a celebration of the world's "original" produce, the unique varieties that are not produced on commercial farms but instead are passed from generation to generation by hobby farmers and gardening and farming families. Prized for their more intense flavors and unusual colors, heirloom fruits and vegetables have become increasingly popular at farm stands, farmers' markets, and even grocery stores as more consumers seek to "eat local" and avoid pesticides and other chemicals. Lavishly illustrated with full-color photographs, Cooking with Heirlooms presents more than 150 recipes that harken back to simpler times, using the freshest ingredients along with the many varieties of heirlooms widely available today. Author Karen Keb Acevedo, the founding editor of Hobby Farms magazine, is an active hobby farmer and an adventurous, accomplished home cook. Foodies and farmers alike will find a delectable array of recipes organized by the four seasons, providing inspiration and great cooking ideas all year long. For each season, the author along with compiler and recipe tester Carol Boker provide appetizers and soups, breads and breakfast, entr es, salads and sides, and desserts. The resources section includes companies and websites that sell seeds and heritage meat supplies plus related books and periodicals. Fully indexed., Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits is a celebration of the world's "original" produce, the unique varieties that are not produced on commercial farms but instead are passed from generation to generation by hobby farmers and gardening and farming families. Prized for their more intense flavors and unusual colors, heirloom fruits and vegetables have become increasingly popular at farm stands, farmers' markets, and even grocery stores as more consumers seek to "eat local" and avoid pesticides and other chemicals. Lavishly illustrated with full-color photographs, Cooking with Heirlooms presents more than 150 recipes that harken back to simpler times, using the freshest ingredients along with the many varieties of heirlooms widely available today. Author Karen Keb Acevedo, the founding editor of Hobby Farms magazine, is an active hobby farmer and an adventurous, accomplished home cook. Foodies and farmers alike will find a delectable array of recipes organized by the four seasons, providing inspiration and great cooking ideas all year long. For each season, the author along with compiler and recipe tester Carol Boker provide appetizers and soups, breads and breakfast, entrées, salads and sides, and desserts. The resources section includes companies and websites that sell seeds and heritage meat supplies plus related books and periodicals. Fully indexed.
LC Classification Number
TX801.A24 2007

Item description from the seller

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    I had a positive experience with this seller. I did receive an incorrect item in my package, but when I reached out to the seller about the problem, they responded in a timely manner and resolved the issue. Items were packaged in a bag but arrived in good condition as described. I am very happy with the condition of the books I received. Great value. I have already placed additional orders with this seller. Thank you!
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    I must say from the very beginning of this transaction that everything went smooth. The seller gave me a good quality product for a great price that was brand new and appeared to be better than what was pictured. I plan on purchasing more products in the near future from this seller. The product was shipped and packaged with care and love. Magnificent communication and all of what I said makes this seller a great asset to the eBay community as well as the marketplace. This is why I came back.
  • n***n (696)- Feedback left by buyer.
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    item as described used but very good, appearance good, quality good, price and value of item very good, time from order placed to shipping to time of delivery good, seller packed item very well, good communication positive transaction, recommend this seller to others, positive actions all around for consideration to buy again,
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