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Food, Farming, and Sustainability: Readings in Agricultural Law - VERY GOOD

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Last updated on Jan 14, 2025 10:09:44 PSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Brand
Unbranded
Book Title
Food, Farming, and Sustainability: Readings in Agricultural Law
MPN
Does not apply
ISBN
9781611636390
Subject Area
Law
Publication Name
Food, Farming, and Sustainability : Readings in Agricultural Law
Publisher
Carolina Academic Press
Item Length
10 in
Subject
Entertainment, Agricultural, General
Publication Year
2016
Type
Textbook
Format
Trade Paperback
Language
English
Author
Susan Schneider
Features
New Edition
Item Weight
43.3 Oz
Item Width
7 in
Number of Pages
776 Pages

About this product

Product Identifiers

Publisher
Carolina Academic Press
ISBN-10
1611636396
ISBN-13
9781611636390
eBay Product ID (ePID)
228625466

Product Key Features

Number of Pages
776 Pages
Publication Name
Food, Farming, and Sustainability : Readings in Agricultural Law
Language
English
Publication Year
2016
Subject
Entertainment, Agricultural, General
Features
New Edition
Type
Textbook
Subject Area
Law
Author
Susan Schneider
Format
Trade Paperback

Dimensions

Item Weight
43.3 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2016-027426
Illustrated
Yes
Edition Description
New Edition
Synopsis
Food, Farming, and Sustainability provides a survey of the unique network of laws that apply to agriculture, framed in the context of society's need for a sustainable, resilient food supply. Traditionally, agriculture has been favored in the law with exemptions, exceptions, and special rules that reflect the unique character of agricultural production. This book examines this special treatment, exploring its origin and its impact. The new edition provides updates to each of the prior chapters, incorporates new census data on agriculture in the U.S., explores the 2014 Farm Bill, and examines new developments in agricultural biotechnology law. It is an expanded edition that includes a new chapter on food safety and agricultural production and incorporates new readings on climate change and agriculture. The book continues its theme of providing a mix of readings in law and policy, using current events to highlight the challenges facing society in balancing social, political, economic, and environmental concerns. From its initial discussion of "agricultural exceptionalism" and industrial scale production to its concluding remarks on the future of our food system, this book is certain to provoke thoughtful discussion. The companion website at www.foodfarmingsustainability.com has been updated and will continue to supplement the readings.
LC Classification Number
KF1682.S36 2016

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