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More from the Gluten-Free Gourmet : Delicious Dining Without Wheat by Bette Hagm
US $3.66
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- Buy It NowMore from the Gluten-Free Gourmet : Delicious Dining Without Wheat by Bette Hagm
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Located in: Arlington Heights, Illinois, United States
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Estimated between Tue, Nov 25 and Wed, Dec 3 to 94104
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About this item
Seller assumes all responsibility for this listing.
eBay item number:265157681655
Item specifics
- Condition
- Book Series
- Gluten-Free Gourmet
- ISBN
- 9780805065244
- Book Title
- More from the Gluten-Free Gourmet : Delicious Dining Without Wheat
- Publisher
- Holt & Company, Henry
- Item Length
- 9 in
- Edition
- 2
- Publication Year
- 2000
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Features
- Revised
- Genre
- Cooking, Health & Fitness
- Topic
- Health & Healing / Gluten-Free, Diet & Nutrition / General
- Item Weight
- 14.8 Oz
- Item Width
- 6 in
- Number of Pages
- 384 Pages
About this product
Product Identifiers
Publisher
Holt & Company, Henry
ISBN-10
0805065245
ISBN-13
9780805065244
eBay Product ID (ePID)
1662457
Product Key Features
Edition
2
Book Title
More from the Gluten-Free Gourmet : Delicious Dining Without Wheat
Number of Pages
384 Pages
Language
English
Publication Year
2000
Topic
Health & Healing / Gluten-Free, Diet & Nutrition / General
Illustrator
Yes
Features
Revised
Genre
Cooking, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
14.8 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
92-030281
Reviews
"Hagman's excellent first cookbook, The Gluten-Free Gourmet ... is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more... Recommended." -- Library Journal, "Hagman's excellent first cookbook, The Gluten-Free Gourmet ... is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more... Recommended." -- Library Journal "Better Hagman has again produced a thoughtful, well-rersearched, and well-written book. I have always liked her positive approach. Her book should be read by all those afflicted with gluten intolerance and those caring for them." -- Jorge G. Gutierrez, M.D., F.A.C.P., Hagman's excellent first cookbook, The Gluten-Free Gourmet ... is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more... Recommended.
Edition Description
Revised edition
Synopsis
From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike. With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, " More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals."
Item description from the seller
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Product ratings and reviews
Most relevant reviews
- Sep 08, 2016
The best GF cookbook
Verified purchase: YesCondition: NewSold by: bookoutlet_store
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