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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausag - GOOD

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eBay item number:264770156236
Last updated on Sep 20, 2024 16:00:30 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
158017471X
Book Title
Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Publisher
Storey Publishing, LLC
Item Length
9 in
Edition
3
Publication Year
2003
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Susan Mahnke Peery, Charles G. Reavis
Genre
Cooking
Topic
Specific Ingredients / Meat, Methods / Canning & Preserving
Item Weight
19.1 Oz
Item Width
7 in
Number of Pages
288 Pages

About this product

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
158017471X
ISBN-13
9781580174718
eBay Product ID (ePID)
17038489571

Product Key Features

Edition
3
Book Title
Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Number of Pages
288 Pages
Language
English
Topic
Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Author
Susan Mahnke Peery, Charles G. Reavis
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
19.1 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-015780
Reviews
"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages...a complete guide to sausage preservation along with care and storage advice for the individual varieties included." - Booklist "The instructions for making the most of the sausage variations are surprisingly simple." -Publisher's Weekly, "Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausagesea complete guide to sausage preservation along with care and storage advice for the individual varieties included." - Booklist "The instructions for making the most of the sausage variations are surprisingly simple." -Publisher's Weekly, "Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages...a complete guide to sausage preservation along with care and storage advice for the individual varieties included." - Booklist   "The instructions for making the most of the sausage variations are surprisingly simple."  -Publisher's Weekly
Dewey Edition
21
Dewey Decimal
641.3/6
Table Of Content
Preface Part One: The Techniques 1 The Story of Sausage 2 Equipment and Ingredients 3 Making and Cooking Sausage: The Essential Techniques Part Two: The Sausages 4 Pork Sausages 5 Beef, Lamb, and Veal Sausages 6 Combination Sausages 7 Game Sausages 8 Poultry Sausages 9 Seafood Sausages 10 Vegetarian Sausages Part Three: Cooking with Sausage 11 Sausage for Breakfast or Brunch 12 Sausage Starters 13 Sausage for Lunch or Dinner Appendixes Metric Equivalents and Conversion Resources Acknowledgments Index
Synopsis
Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen with this handy guide., This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish -- including classics like Kosher Salami and Italian Cotechino -- you're sure to find a sausage to suit your taste.
LC Classification Number
TX749.5.S28P44 2002

Item description from the seller

SecondSalecom

SecondSalecom

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Detailed seller ratings

Average for the last 12 months
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Seller feedback (6,376,427)

  • 0***o (117)- Feedback left by buyer.
    Past year
    Verified purchase
    Home sausage making book is exciting book . The step by step instructions book ; can help you completing your favorite sausage ideals. Thanks for the immediate delivery service offered.I urge you to buy from this seller.My package was send well package ,not damage and fast shipping.
  • o***e (711)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Repeat customer. Arrived quickly, packed securely, and as described. Thank you!
  • l***k (28)- Feedback left by buyer.
    Past year
    Verified purchase
    The seller did great, price was decent for this kind of book, shipping was fast.
  • See all feedback

    Product ratings and reviews

    4.9
    29 product ratings
    • 25 users rated this 5 out of 5 stars
    • 4 users rated this 4 out of 5 stars
    • 0 users rated this 3 out of 5 stars
    • 0 users rated this 2 out of 5 stars
    • 0 users rated this 1 out of 5 stars

    Would recommend

    Good value

    Compelling content

    Most relevant reviews

    • Top favorable review

      Old Time Favorite Recipes

      I bought this book just for the recipes; however, much to my pleasant surprise there is an excellent short course on making sausage too lots of great hints. So far we have tried 3 of the recipes: breakfast sausage, maple sausage & andouille. All 3 are right on the money - sausage just like my grandparents used to make!!! DELICIOUS! I AM CHOMPING AT THE BIT TO MAKE SOME OF THE OTHER RECIPES :-) Am I happy with this book? YES! Do I recommend this book? YES!

      Verified purchase: YesCondition: Pre-OwnedSold by: ptenterprises

    • Sausage Making

      This is an all inclusive how to book. It explains, in detail, all the processes needed for home sausage making. I highly recommend this book for anyone interested in the sausage making process. It is a great value.

      Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa

    • great book, easy to follow

      great book, easy to follow. success on my first try. i only use the poultry recipes

      Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

    • Appropriate.

      I was happy with this book. Good instruction, diverse recipes. Wanted this to be able to control salt content in the products. It didn't disappoint.

      Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

    • Good

      great book, it has a lot of good sausage ideas to look over in the near future.

      Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa