Quinoa: High Protein, Gluten-Free (Alive Natural Health Guides)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Release Year
2014
ISBN
9781553120506
Format
Trade Paperback
Language
English
Book Title
Quinoa : High-Protein, Gluten-Free
Item Height
0.2 in
Author
Beth Geisler
Publisher
Books Alive!
Genre
Cooking, Health & Fitness, Science
Item Length
8.5 in
Topic
Life Sciences / Botany, Diet & Nutrition / Nutrition, Health & Healing / Gluten-Free, General, Healthy Living
Item Weight
5.6 Oz
Item Width
6.5 in
Number of Pages
64 Pages
Category

About this product

Product Identifiers

Publisher
Books Alive!
ISBN-10
1553120507
ISBN-13
9781553120506
eBay Product ID (ePID)
202653831

Product Key Features

Book Title
Quinoa : High-Protein, Gluten-Free
Number of Pages
64 Pages
Language
English
Topic
Life Sciences / Botany, Diet & Nutrition / Nutrition, Health & Healing / Gluten-Free, General, Healthy Living
Genre
Cooking, Health & Fitness, Science
Author
Beth Geisler
Format
Trade Paperback

Dimensions

Item Height
0.2 in
Item Weight
5.6 Oz
Item Length
8.5 in
Item Width
6.5 in

Additional Product Features

Dewey Edition
23
Dewey Decimal
641.3
Synopsis
The ancient South American grain quinoa (pronounced "KEEN-wa") is popular as a substitute for rice and other grains because it's quick and easy to cook. Quinoa has a mellow, nutty flavor and, since it's equally delicious in both sweet and savory dishes, is endlessly versatile. This Alive Guide is packed with fascinating information about quinoa's history as well as practical tips for finding and using the many forms of quinoa available. The 12 tempting recipes - which range from comforting soups and casseroles to breakfast fare, salads, burgers, and even desserts - show just how adaptable this ancient grain is for today's busy lifestyles.In addition, it's a high-protein, hypoallergenic, gluten-free foodthat's exceptionally rich in vitamins and minerals - and lower in carbohydratesthan other whole grains., The ancient South American grain quinoa is popular as a substitute for rice and other grains because it's quick and easy to cook. Quinoa has a mellow, nutty flavour and, since it's equally delicious in both sweet and savoury dishes, is endlessly versatile. This guide is packed with fascinating information about quinoa's history as well as practical tips for finding and using the many forms of quinoa available. The twelve tempting recipes which range from comforting soups and casseroles to breakfast fare, salads, burgers, and even desserts show just how adaptable this ancient grain is for today's busy lifestyles.
LC Classification Number
RM237.86.G45 2014

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