Picture 1 of 3

Stock photo

Culinaria - Germany : A Celebration of Food and Tradition by Christine... - Picture 1 of 3

Culinaria - Germany : A Celebration of Food and Tradition by Christine... - Picture 2 of 3

Culinaria - Germany : A Celebration of Food and Tradition by Christine... - Picture 3 of 3

Culinaria Germany by Christine Metzger (2011, Hardcover)

renaissance_books_milwaukee (138)

100% positive feedback

Price:

$14.00

+ $8.97 shipping

Returns:

30 days returns. Seller pays for return shipping.

Condition:

Brand New

I will do my best to accommodate, and will gladly furnish more photos upon request! International: All Countries outside of the US.

About this product

Product Identifiers

PublisherH.F.Ullmann

ISBN-103833151285

ISBN-139783833151286

eBay Product ID (ePID)109140369

Product Key Features

Book TitleCulinaria Germany

Number of Pages468 Pages

LanguageEnglish

TopicRegional & Ethnic / German, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)

Publication Year2011

IllustratorYes

GenreCooking, Social Science

AuthorChristine Metzger

FormatHardcover

Dimensions

Item Height1 in

Item Weight32.1 Oz

Item Length12.2 in

Item Width10.5 in

Additional Product Features

Intended AudienceTrade

Dewey Edition22

Dewey Decimal641.300943

SynopsisCulinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.", Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen-- many newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, will stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has already published numerous books on the subject of travel. Ruprecht Stempell, born in 1953, also photographed for the volume Culinaria Hungarian Specialties. Christoph Büschel, born in 1959, has been working as a freelance photographer since 1993. Saga Fuis, born in 1961, studied photography and has been working as a freelance photographer since 1987. SELLING POINTS: Completely revised and updated edition New, modern layout All regional cuisines and their recipes Latest information on products, brands, producers and production Thoroughly researched texts and excurses Numerous, in part newly shot photographs and fascinating photographic reports Glossary and Index 1400 colour illustrations

LC Classification NumberTX639