Open Kitchen : Inspired Food for Casual Gatherings by Susan Spungen (2020, Hard…

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eBay item number:234363656576
Last updated on Feb 04, 2022 11:26:30 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780525536673
Book Title
Open Kitchen : Inspired Food for Casual Gatherings: a Cookbook
Publisher
Penguin Publishing Group
Item Length
12.8 in
Publication Year
2020
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Susan Spungen
Genre
Cooking
Topic
Methods / Quick & Easy, General, Methods / General, Entertaining
Item Weight
49.5 Oz
Item Width
8.3 in
Number of Pages
368 Pages
Category

About this product

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0525536671
ISBN-13
9780525536673
eBay Product ID (ePID)
19038744536

Product Key Features

Book Title
Open Kitchen : Inspired Food for Casual Gatherings: a Cookbook
Number of Pages
368 Pages
Language
English
Publication Year
2020
Topic
Methods / Quick & Easy, General, Methods / General, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Susan Spungen
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
49.5 Oz
Item Length
12.8 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-030080
Reviews
" Open Kitchen is an exciting collection of beautiful recipes that are easy enough for weekday meals, but impressive enough for entertaining. From Cassoulet Toast (yes, please!) and a Stress-less Cheese Soufflé, to Crispy Semolina Potatoes and an entire chapter of desserts that I'm planning on baking my way through. Susan Spungen's magnificent book celebrates freshness and takes familiar flavors in unexpected--and delicious--directions. It's a must for anyone who loves to cook, bake...and of course, eat." --David Lebovitz, author of My Paris Kitchen and Drinking French, " Open Kitchen is an exciting collection of beautiful recipes that are easy enough for weekday meals, but impressive enough for entertaining. From Cassoulet Toast (yes, please!) and a Stress-less Cheese Soufflé, to Crispy Semolina Potatoes and an entire chapter of desserts that I'm planning on baking my way through. Susan Spungen's magnificent book celebrates freshness and takes familiar flavors in unexpected--and delicious--directions. It's a must for anyone who loves to cook, bake...and of course, eat." --David Lebovitz, author of My Paris Kitchen and Drinking French " Open Kitchen overflows with intuitive, crave-able cooking! Just like Susan Spungen herself, these recipes will lure you into the kitchen and have you chopping, roasting, and drizzling better than you ever knew you could. This is not just a book on how to make good food, it's a blueprint for how to cook with joy, confidence, and ease -- from prep to presentation!" -Gail Simmons, food expert, TV host and author of Bringing It Home
Dewey Edition
23
Dewey Decimal
641.568
Synopsis
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living . As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen , she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again., As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centrepieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's 'get-ahead' cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavours, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximise results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.
LC Classification Number
TX714.S6748 2020

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