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Wardlaw's Contemporary Nutrition by Angela Collene, Anne M. Smith and Gordon M. Wardlaw (2015, Trade Paperback)
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About this product
Product Identifiers
PublisherMcGraw-Hill Higher Education
ISBN-100078021375
ISBN-139780078021374
eBay Product ID (ePID)204177101
Product Key Features
Number of Pages768 Pages
Publication NameWardlaw's Contemporary Nutrition
LanguageEnglish
SubjectNutrition
Publication Year2015
TypeTextbook
Subject AreaMedical
AuthorAngela Collene, Anne M. Smith, Gordon M. Wardlaw
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight50 Oz
Item Length10.8 in
Item Width8.9 in
Additional Product Features
Edition Number10
Intended AudienceCollege Audience
LCCN2014-026222
Dewey Edition23
Grade FromCollege Freshman
IllustratedYes
Grade ToCollege Freshman
Dewey Decimal612.3
SynopsisContemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices., "Contemporary Nutrition" is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices."
LC Classification NumberQP141.W378 2016
