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The American Baker : Exquisite Desserts from the Pastry Chef of t

Free US Delivery | ISBN:0671611585
US $6.88
Condition:
Good
Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.
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Located in: Mishawaka, Indiana, United States
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eBay item number:226332567020
Last updated on Nov 28, 2024 08:11:07 PSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
Publication Name
Simon & Schuster
ISBN
9780671611583
Publication Year
1987
Format
Hardcover
Language
English
Book Title
American Baker : Exquisite Desserts from the Pastry Chef of the Stanford Court
Illustrator
Yes
Author
Elaine Ratner, Jim Dodge
Publisher
Simon & Schuster
Genre
Cooking
Topic
Courses & Dishes / Pastry
Item Weight
18.1 Oz
Number of Pages
352 Pages

About this product

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
0671611585
ISBN-13
9780671611583
eBay Product ID (ePID)
1226922

Product Key Features

Publication Year
1987
Book Title
American Baker : Exquisite Desserts from the Pastry Chef of the Stanford Court
Topic
Courses & Dishes / Pastry
Number of Pages
352 Pages
Language
English
Illustrator
Yes
Genre
Cooking
Author
Elaine Ratner, Jim Dodge
Format
Hardcover

Dimensions

Item Weight
18.1 Oz

Additional Product Features

LCCN
87-013060
Dewey Edition
19
TitleLeading
The
Dewey Decimal
641.8/6
LC Classification Number
TX773.D63 1987

Item description from the seller

About this seller

Better World Books

98.8% positive feedback13.1M items sold

Joined Nov 2002
Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale ...
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (4,168,967)

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    This book is fantastic! It is exactly as described and came at an excellent price. As far as I'm concerned, this is by far a first-rate, five-star seller that deserves everyone's business. The seller packaged the book with extreme care, shipped it quickly, and communicated effectively as needed throughout the process. This was an excellent buying experience on a well-priced book, and I wouldn't hesitate to buy from this seller again.
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    Excellent eBay experience. The product was packaged safely and arrived quickly. Item was as described, good price, and received solid communication. Good seller.
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    A+ Seller. Item as described and in pristine condition. Fast shipping. Great price. Well packaged. Excellent communication. Thank you for SO much!

Product ratings and reviews

5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
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Most relevant reviews

  • Excellent reference book

    This book is an excellent reference book for those who need instruction on completing many of these desserts. Some of these desserts are not mentioned in other cookbooks, and I appreciate the concise detail given to complete these desserts. I am a Pastry student, and many of these methods are what we study in school. Although it was written a decade or so go, these methods are still widely used today. Good, basic writting, with comprehensible step by step instructions; make this book an indispensible book in my collection.

  • What a find!!!

    A must have in your cooking book library, if you are a baker. Beautiful book, full of information and technics.