Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (0553496395)
US $21.99
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
4 available26 sold
- Buy It NowHalf Baked Harvest Cookbook: Recipes from My Barn in the Mountains (0553496395)
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eBay item number:224450577104
Item specifics
- Condition
- ISBN
- 9780553496390
- Book Title
- Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 10.2 in
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Regional & Ethnic / American / Western States, Methods / Quick & Easy
- Item Weight
- 45.9 Oz
- Item Width
- 8.2 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0553496395
ISBN-13
9780553496390
eBay Product ID (ePID)
234274862
Product Key Features
Book Title
Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains
Number of Pages
304 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / Western States, Methods / Quick & Easy
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
45.9 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-050905
Dewey Edition
23
Reviews
"...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." --Epicurious "Gerard's gift is making you feel like you're cooking along with a fun friend." -- Colorado Homes Magazine "Gerard's collection of recipes is filled with delights for weekday nights and weekend revels." --BookPage "Very decadent choices as well as very mindful ones all in one place." --The New Potato, "...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." --Epicurious "Gerard's collection of recipes is filled with delights for weekday nights and weekend revels." --BookPage
Dewey Decimal
641.59788
Synopsis
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest . Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too., 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."-- Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too., 125of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."- Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking-at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog,Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here- dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint- it's molasses).FromKorean Beef, Sweet Potato, and Quinoa Bibimbap toHealthier Slow-Cooker Butter Chicken toAddictive Salted Caramel-Stuffed Chocolate Cookies,a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
LC Classification Number
TX715.2.W47G47 2017
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- *****- Feedback left by buyer.More than a year agoVerified purchaseItem exactly as described. Fast shipping. Totally happy!
- *****- Feedback left by buyer.More than a year agoVerified purchaseGreat ebayer! Thanks so much!
- *****- Feedback left by buyer.More than a year agoVerified purchaseA+ exactly as described. Thank you
- *****- Feedback left by buyer.Past monthVerified purchaseExcellent product and Seller. The book came exactly as described. SUPER fast shipping at a reasonable cost. Seller contact was quick and friendly. I highly recommend. 5+ stars all the way around.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseItem just as described, Great product, fast shipping, well packaged, Great price, Great seller! A++ 5/5 Stars!
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseGreat experience! Arrived as described and fast! Book was in excellent condition. High quality and excellent value for money paid. Thank you for your quick response and book was beautiful packaged.
Product ratings and reviews
Most relevant reviews
- Dec 10, 2019Top favorable review
Foodie cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillofsiliconvalley
- Mar 21, 2024
Fix it yourself
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Mar 06, 2018
cook-book update
Verified purchase: YesCondition: NewSold by: bargainbookstores
- Apr 16, 2025
Love this book! The recipes are simple a...
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Sep 21, 2021
A new spin on cooking!!!!!
Verified purchase: YesCondition: Pre-OwnedSold by: andrewjenkins
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