How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniqu
US $10.59
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Jacksonville, Florida, United States
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eBay item number:197198385962
Item specifics
- Condition
- ISBN
- 9781524761660
- Book Title
- How to Cook Without a Book, Completely Updated and Revised : Recipes and Techniques Every Cook Should Know by Heart: a Cookbook
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.8 in
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Quick & Easy, Regional & Ethnic / American / General, Methods / General
- Item Weight
- 35.1 Oz
- Item Width
- 7.7 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1524761664
ISBN-13
9781524761660
eBay Product ID (ePID)
242778600
Product Key Features
Book Title
How to Cook Without a Book, Completely Updated and Revised : Recipes and Techniques Every Cook Should Know by Heart: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2018
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, Methods / General
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
35.1 Oz
Item Length
9.8 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-051383
Reviews
Praise for How to Cook Without a Book by Pam Anderson: " How to Cook Without a Book should win a prize for most understated cookbook title. What Pam Anderson really outlines here is a culinary tradition for today's American family; a practical, nourishing, and delicious way to deal with your family's everyday food life without written-in-stone recipes and without fuss or arcane ingredients. You'll love Pam holding your hand while you create the dishes that your children and grandchildren will one day certainly be cooking without a book." --Arthur Schwartz, author of What to Cook and Naples at Table "For down-to-earth, 'can-do' cooking that tastes terrific, nobody does it better than Pam Anderson. The book's common sense tips and kitchen wisdom will not only inspire new cooks but inform well-seasoned ones, too." --Rick Rodgers, author of Thanksgiving 101 and Christmas 101 "[The] book gives you confidence that [the recipes] will work, and you will not be disappointed." -- The New York Times "Her writing is sensible and easy to understand. Useful and challenging enough for both experienced cooks and novices." -- Philadelphia Inquirer "My pick for cookbook of the year. . . . It's a book that both novices and experienced cooks will appreciate." -- Times/Post Intelligencer , Seattle, WA "If you want to produce contemporary perfections in standards like meatloaf, roast turkey, cole slaw, and cobbler, this is the book for you." -- Chattanooga Times
Dewey Edition
21
Dewey Decimal
641.5/55
Edition Description
Revised edition
Synopsis
New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book., It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today- chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.
LC Classification Number
TX833.5.A46 2018
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- h***t- Feedback left by buyer.Past 6 monthsVerified purchaseperfect seller all the way round fast shipping just as described perfect communication highly highly recommend the seller. perfect packaging, fast shipping, quality as described - perfect - perfect condition, excellent value for the price and appearance likewise perfect. many thanks.Caligula & Messalina (Special Edition) [Blu-ray + CD] DVDs (#176584796218)
- k***k (4182)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat CD! Packed VERY well and sent fast! Nice seller, great communication!! The CD is as described - new, nice and clean!! Really Great price - I am very pleased with the item and service so would definitely buy from this seller again! Thank you so much for a fast, easy and honest transaction - it is a pleasure to deal with this 5 star seller!!!Lifescapes: Scottish Moors / Emerald Isle Music (#186564126262)
- c***p (453)- Feedback left by buyer.Past monthVerified purchaseThis is part of a combined shipment. The package arrived quickly, well wrapped, and in very good condition. Items are all exactly as ordered, described, and pictured. As a repeat customer, I recommend this seller for price, selection, and fast, reliable service. Thank you.
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