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Foraging Texas : Finding, Identifying, and Preparing Edible Wild Foods in Texas by Eric M. Knight and Stacy M. Coplin (2021, Trade Paperback)
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Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Paperback or Softback). Condition Guide. Your source for quality books at reduced prices. Item Availability.
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About this product
Product Identifiers
PublisherGlobe Pequot Press, T.H.E.
ISBN-101493056093
ISBN-139781493056095
eBay Product ID (ePID)19038395784
Product Key Features
Book TitleForaging Texas : Finding, Identifying, and Preparing Edible Wild Foods in Texas
Number of Pages328 Pages
LanguageEnglish
TopicLife Sciences / Botany, Plants / General
Publication Year2021
IllustratorYes
GenreNature, Science
AuthorEric M. Knight and Stacy M. Coplin
Book SeriesForaging Ser.
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight23.9 Oz
Item Length9.1 in
Item Width6.1 in
Additional Product Features
Intended AudienceTrade
LCCN2021-022517
SynopsisForaging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wild-harvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. It's primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond., The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foods Recipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant, From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants.
LC Classification NumberQK98.5.U6K58 2021
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