Gourmet Weekday: All-Time Favorite Recipes

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eBay item number:196648571684
Last updated on Apr 27, 2025 16:07:02 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780547842318
Book Title
Gourmet Weekday : All-Time Favorite Recipes
Publisher
Houghton Mifflin Harcourt Publishing Company
Item Length
9 in
Publication Year
2012
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Gourmet Magazine Editors
Genre
Cooking
Topic
Methods / Quick & Easy
Item Weight
23.4 Oz
Item Width
7.5 in
Number of Pages
192 Pages

About this product

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0547842317
ISBN-13
9780547842318
eBay Product ID (ePID)
109482879

Product Key Features

Book Title
Gourmet Weekday : All-Time Favorite Recipes
Number of Pages
192 Pages
Language
English
Publication Year
2012
Topic
Methods / Quick & Easy
Illustrator
Yes
Genre
Cooking
Author
Gourmet Magazine Editors
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
23.4 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-002402
Reviews
"Gets down to serious business made easy . Collected from the best in Gourmet magazine's "Quick Kitchen" column, these fast and simple recipes , from meat, chicken, and fish entrees to delicious desserts, can mostly be made in 30 minutes or less, all the better to spend time around the table ." -- Publishers Weekly
Dewey Edition
23
Dewey Decimal
641.5/55
Table Of Content
INTRODUCTION 8 by Sara Moulton STARTERS AND SNACKS 13 SOUPS AND STEWS 31 SANDWICHES AND BURGERS 47 PASTA, PIZZA, AND RICE 63 VEGETARIAN MAINS 83 SEAFOOD 101 CHICKEN 119 BEEF, PORK, AND LAMB 137 SIDE DISHES 153 DESSERTS 171 MENUS 184 INDEX 187
Synopsis
Sometimes the easiest dish is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors chose the best loved, the most memorably simple, and the most riotously tasty. Starters and snacks: Lively attention-getters, from Goat Cheese with Olives, Lemon, and Thyme to Roasted Tomato Tart. Soups and Stews: No long simmering needed, from Shellfish Chowder to Tomato and Tomatillo Gazpacho. Sandwiches and Burgers: Sumptuously swift creations, from Black Bean Burgers to Grilled Cheese with Onion Jam and Escarole. Vegetarian Mains: Easy meatless dishes, from Inside-Out Eggplant Parmigiana Stack to Pinto Bean Mole Chile. Seafood: Ready in minutes, from Mussels in Lager to Seared Scallops with Tarragon-Butter Sauce. Chicken and Meat: Deeply savory meals, from Deviled Chicken Drumsticks to Korean-Style Flank Steak. Desserts: Surefire quick treats, from Chocolate Fallen Soufflé Cake to Blackberry Peach Cobbler. These are meals destined to become weekly specials in the homes of all great cooks. , Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty--the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; andfor dessert, Chocolate Fallen Soufflé Cake. All of the recipes come with cooking times, and menus are included., Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty--the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Souffl Cake. All of the recipes come with cooking times, and menus are included.
LC Classification Number
TX833.5G683 2012

Item description from the seller

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Shakespeare Book House

98.3% positive feedback31K items sold

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    Great seller!! A+++++ Item(book) was much better than described, well packed in a bubble-wrap envelope, rapidly shipped, and nicely priced. Many thanks! I am very happy with my purchase and would do business again.
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    Fast shipping - Exact condition as described - Well packaged, came shrink wrapped! - Price good for a hard to find new book - Looks good - Quality service and product. Would buy again from this seller 😁
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    Past 6 months
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    Great seller! Smooth transaction, great value, fast shipping, well packaged, and brand new as described. Very pleased with this purchase and would purchase from this seller again. Thank you!

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  • Great Book

    Excellent book. A great addition to my cook book library.

    Verified purchase: YesCondition: Pre-OwnedSold by: waddlebooks

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