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Lactic Acid Fermentation of Fruits and Vegetables

by | HC | LikeNew
thrift.books
  • (3701721)
US $91.80
Condition:
Like New
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Read moreabout condition
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    Located in: Aurora, Illinois, United States
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    eBay item number:196147195225
    Last updated on May 30, 2024 10:37:00 PDTView all revisionsView all revisions

    Item specifics

    Condition
    Like New
    A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
    Binding
    Hardcover
    Weight
    1 lbs
    Product Group
    Book
    IsTextBook
    No
    ISBN
    9781498726900
    Subject Area
    Technology & Engineering, Science, Medical
    Publication Name
    Lactic Acid Fermentation of Fruits and Vegetables
    Publisher
    CRC Press LLC
    Item Length
    9.3 in
    Subject
    Food Science, Life Sciences / General, Biochemistry
    Publication Year
    2016
    Series
    Food Biology Ser.
    Type
    Textbook
    Format
    Hardcover
    Language
    English
    Item Height
    0.8 in
    Author
    Spiros Paramithiotis
    Item Weight
    22.4 Oz
    Item Width
    6.1 in
    Number of Pages
    312 Pages

    Item description from the seller

    thrift.books

    thrift.books

    99% positive feedback
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