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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter...
US $21.30
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Brand New
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eBay item number:193765993806
Item specifics
- Condition
- Type
- Cookbook
- Color
- Multicolor
- ISBN
- 9780399590078
- MPN
- Does not apply
- Model
- Does not apply
- Brand
- Does not apply
- Cookery Topic
- Fish
- Book Title
- Meateater Fish and Game Cookbook : Recipes and Techniques for Every Hunter and Angler
- Publisher
- Random House Publishing Group
- Item Length
- 10.3 in
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking, Performing Arts, Sports & Recreation
- Topic
- Specific Ingredients / Game, Hunting, Television / General, Methods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat
- Item Weight
- 48.7 Oz
- Item Width
- 8.3 in
- Number of Pages
- 368 Pages
About this product
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0399590072
ISBN-13
9780399590078
eBay Product ID (ePID)
24038293733
Product Key Features
Book Title
Meateater Fish and Game Cookbook : Recipes and Techniques for Every Hunter and Angler
Number of Pages
368 Pages
Language
English
Topic
Specific Ingredients / Game, Hunting, Television / General, Methods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Performing Arts, Sports & Recreation
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
48.7 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-002015
Dewey Edition
23
Reviews
"Rinella is perhaps best known for his MeatEater podcasts and Netflix series, and in this insightful and straightforward look at cooking what one hunts, he proves to be as skilled with a pen as he is with a gun. . . . Starting with venison and ending with shellfish, the 100 recipes call upon all sizes of game, fowl, and fish. Rinella includes clear, photo-enhanced instructions on gutting, skinning, and butchering, along with taste charts that explain the differing flavors and textures of similar beasts. Recipes range from simple riffs on popular restaurant food, such as dove jalapeño poppers, to more complex dishes such as seared goose breast with apple, cherry, and sage chutney. The nose-to-tail approach incorporates everything from bullfrog legs (simmered in butter and wine) to duck hearts (grilled and served with a walnut pesto). Rinella is at the top of his game in this must-read cookbook for those seeking a taste of the wild." -- Publishers Weekly (starred review), "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have for anyone who ever spends any time harvesting food in the outdoors. The recipes are superb and simple, and the learning here is immense. Most importantly, home cooks looking for great ways to stretch their boundaries even in the smallest ways will delight in this superb reference for fish and game meat cookery. Steven Rinella is the total package when it comes to food and the great outdoors." --Andrew Zimmern "Field-to-table cooking is 'the new black.' But when it comes to cookin' up wild game, it's important to give the animal the respect it deserves both in the field and the kitchen, as it's not as simple as just throwin' everything on the grill and expecting a great outcome. In The MeatEater Fish and Game Cookbook , Steven Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table." --Guy Fieri "As a hunter and a chef, I appreciate the mindfulness and awareness that Steven Rinella brings to conservation and food utilization. His work is thoughtful and necessary for a modern world that is reconnecting with its food sources." --Joshua Skenes "In this insightful and straightforward look at cooking what one hunts, [Rinella] proves to be as skilled with a pen as he is with a gun. . . . Rinella includes clear, photo-enhanced instructions on gutting, skinning, and butchering, along with taste charts that explain the differing flavors and textures of similar beasts. . . . The nose-to-tail approach incorporates everything from bullfrog legs (simmered in butter and wine) to duck hearts (grilled and served with a walnut pesto). Rinella is at the top of his game in this must-read cookbook for those seeking a taste of the wild." -- Publishers Weekly (starred review) "Yes, you should actually buy this fish and game cookbook . . . full of helpful information for the hunter and non-hunter alike. . . . Anyone new to hunting or fishing will find a wealth of solutions to the mysteries upon which they are embarking. What strikes me about this book, however, is not how helpful it is for hunters. For while there can be no doubt about that . . . what is far more interesting is how useful this book is for people who don't hunt, who don't have game to process. . . . Due to Rinella's use of different types of game as an organizing principle, the book is wonderfully varied. There are recipes for goose pastrami, tea smoked duck, marrow bones and hot pots. Because he is not pinned to a restaurant or a region, Rinella is free to include recipes from all over the world, at varying levels of difficulty. He douses salmon in tequila to make a cilantro hinted gravlax, and fills up big pots to make a crab boil. . . . Is this a cookbook, as it claims, for every hunter and angler? Of course it is. But it's also a cookbook for everyone else." -- The Daily Beast
TitleLeading
The
Dewey Decimal
641.6/6
Synopsis
From the#1 New York Times bestselling author andhost of the television series and podcast MeatEater , the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."-Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. .Big Game - Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. .Small Game - How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. .Waterfowl - How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. .Upland Birds - A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeno poppers made with mourning dove. . Freshwater Fish - Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. .Saltwater Fish - Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. .Everything else - How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs., From the host of the television series and podcast MeatEater , the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."--Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalape o poppers made with mourning dove. Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. "Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table."--Guy Fieri " A] must-read cookbook for those seeking a taste of the wild."-- Publishers Weekly (starred review), From the #1 New York Times bestselling author and host of the television series and podcast MeatEater , the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."--Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. - Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. - Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. - Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. - Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. - Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. - Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. - Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
LC Classification Number
TX749.R624 2018
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- d***a (90)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book was in the exact condition listed by the seller if not better. I thought the book was a great value for the price. A must have cookbook for outdoors folk. Easy to follow step-by-step photos and other beautiful color photos. A good quality book all around.
- 3***d (36)- Feedback left by buyer.Past 6 monthsVerified purchaseAwesome! Thanks
- p***d (93)- Feedback left by buyer.More than a year agoVerified purchaseGreat book, wonderful condition, extremely fast shipping. Good seller, thanks!
- o***e (1104)- Feedback left by buyer.Past 6 monthsVerified purchaseI received my product on time earlier today and was well packaged to help against any possible shipping damages, which greatly improved the value of the product. After unwrapping, I found the condition and quality of the DVD casing and disc to be just as the vendor advertised - in new condition! The appearance of the product was good also! The vendor has earned my recommendation to others when considering buying similar type products!
- h***j (969)- Feedback left by buyer.Past monthVerified purchaseFast shipping, excellent communication, great price! I cannot believe the package was delivered after dark at 6:00 p.m. on Sunday Simply Amazing !!!
- n***s (46)- Feedback left by buyer.Past monthVerified purchaseFast shipping, arrived very early, the packaging is different than what’s on the picture, the price is great, but the floss string is sagging, so I don’t know if it’s because the new batch of new product line overall the best price on the market
Product ratings and reviews
Most relevant reviews
- Nov 20, 2019Top favorable review
Buy it and USE IT!!!
Verified purchase: YesCondition: NewSold by: goodreads2015
- Jan 13, 2020
Great book
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Nov 23, 2021
For the MEATEATERS in your life. ENJOY
Verified purchase: YesCondition: NewSold by: goodreads2015
- Dec 31, 2018
- Nov 03, 2020
Great Book!!
Verified purchase: YesCondition: NewSold by: alibrisbooks
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