|Listed in category:
Have one to sell?

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter...

US $21.30
Condition:
Brand New
5 available42 sold
People want this. 12 people are watching this.
This one's trending. 42 have already sold.
Shipping:
Free UPS 3 Day SelectSM.
Located in: Phoenix, AZ, United States
Delivery:
Estimated between Fri, Feb 21 and Thu, Feb 27 to 20147
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Includes 5 business days handling time after receipt of cleared payment.
Returns:
30 days returns. Seller pays for return shipping.
Payments:
      Diners Club
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:193765993806
Last updated on Feb 17, 2025 22:14:40 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Type
Cookbook
Color
Multicolor
ISBN
9780399590078
MPN
Does not apply
Model
Does not apply
Brand
Does not apply
Cookery Topic
Fish
Book Title
Meateater Fish and Game Cookbook : Recipes and Techniques for Every Hunter and Angler
Publisher
Random House Publishing Group
Item Length
10.3 in
Publication Year
2018
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Steven Rinella
Genre
Cooking, Performing Arts, Sports & Recreation
Topic
Specific Ingredients / Game, Hunting, Television / General, Methods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat
Item Weight
48.7 Oz
Item Width
8.3 in
Number of Pages
368 Pages

About this product

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0399590072
ISBN-13
9780399590078
eBay Product ID (ePID)
24038293733

Product Key Features

Book Title
Meateater Fish and Game Cookbook : Recipes and Techniques for Every Hunter and Angler
Number of Pages
368 Pages
Language
English
Topic
Specific Ingredients / Game, Hunting, Television / General, Methods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Performing Arts, Sports & Recreation
Author
Steven Rinella
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
48.7 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-002015
Dewey Edition
23
Reviews
"Rinella is perhaps best known for his MeatEater podcasts and Netflix series, and in this insightful and straightforward look at cooking what one hunts, he proves to be as skilled with a pen as he is with a gun. . . . Starting with venison and ending with shellfish, the 100 recipes call upon all sizes of game, fowl, and fish. Rinella includes clear, photo-enhanced instructions on gutting, skinning, and butchering, along with taste charts that explain the differing flavors and textures of similar beasts. Recipes range from simple riffs on popular restaurant food, such as dove jalapeño poppers, to more complex dishes such as seared goose breast with apple, cherry, and sage chutney. The nose-to-tail approach incorporates everything from bullfrog legs (simmered in butter and wine) to duck hearts (grilled and served with a walnut pesto). Rinella is at the top of his game in this must-read cookbook for those seeking a taste of the wild." -- Publishers Weekly (starred review), "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have for anyone who ever spends any time harvesting food in the outdoors. The recipes are superb and simple, and the learning here is immense. Most importantly, home cooks looking for great ways to stretch their boundaries even in the smallest ways will delight in this superb reference for fish and game meat cookery. Steven Rinella is the total package when it comes to food and the great outdoors." --Andrew Zimmern "Field-to-table cooking is 'the new black.' But when it comes to cookin' up wild game, it's important to give the animal the respect it deserves both in the field and the kitchen, as it's not as simple as just throwin' everything on the grill and expecting a great outcome. In The MeatEater Fish and Game Cookbook , Steven Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table." --Guy Fieri "As a hunter and a chef, I appreciate the mindfulness and awareness that Steven Rinella brings to conservation and food utilization. His work is thoughtful and necessary for a modern world that is reconnecting with its food sources." --Joshua Skenes "In this insightful and straightforward look at cooking what one hunts, [Rinella] proves to be as skilled with a pen as he is with a gun. . . . Rinella includes clear, photo-enhanced instructions on gutting, skinning, and butchering, along with taste charts that explain the differing flavors and textures of similar beasts. . . . The nose-to-tail approach incorporates everything from bullfrog legs (simmered in butter and wine) to duck hearts (grilled and served with a walnut pesto). Rinella is at the top of his game in this must-read cookbook for those seeking a taste of the wild." -- Publishers Weekly (starred review) "Yes, you should actually buy this fish and game cookbook . . . full of helpful information for the hunter and non-hunter alike. . . . Anyone new to hunting or fishing will find a wealth of solutions to the mysteries upon which they are embarking. What strikes me about this book, however, is not how helpful it is for hunters. For while there can be no doubt about that . . . what is far more interesting is how useful this book is for people who don't hunt, who don't have game to process. . . . Due to Rinella's use of different types of game as an organizing principle, the book is wonderfully varied. There are recipes for goose pastrami, tea smoked duck, marrow bones and hot pots. Because he is not pinned to a restaurant or a region, Rinella is free to include recipes from all over the world, at varying levels of difficulty. He douses salmon in tequila to make a cilantro hinted gravlax, and fills up big pots to make a crab boil. . . . Is this a cookbook, as it claims, for every hunter and angler? Of course it is. But it's also a cookbook for everyone else." -- The Daily Beast
TitleLeading
The
Dewey Decimal
641.6/6
Synopsis
From the#1 New York Times bestselling author andhost of the television series and podcast MeatEater , the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."-Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. .Big Game - Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. .Small Game - How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. .Waterfowl - How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. .Upland Birds - A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeno poppers made with mourning dove. . Freshwater Fish - Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. .Saltwater Fish - Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. .Everything else - How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs., From the host of the television series and podcast MeatEater , the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."--Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalape o poppers made with mourning dove. Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. "Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table."--Guy Fieri " A] must-read cookbook for those seeking a taste of the wild."-- Publishers Weekly (starred review), From the #1 New York Times bestselling author and host of the television series and podcast MeatEater , the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."--Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. - Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. - Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. - Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. - Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. - Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. - Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. - Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
LC Classification Number
TX749.R624 2018

Item description from the seller

About this seller

fancostore

99.5% positive feedback62K items sold

Joined Jun 2019

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
4.9

Seller feedback (18,961)

All ratings
Positive
Neutral
Negative
  • d***a (90)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The book was in the exact condition listed by the seller if not better. I thought the book was a great value for the price. A must have cookbook for outdoors folk. Easy to follow step-by-step photos and other beautiful color photos. A good quality book all around.
  • 3***d (36)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Awesome! Thanks
  • p***d (93)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Great book, wonderful condition, extremely fast shipping. Good seller, thanks!
See all feedback

Product ratings and reviews

4.8
46 product ratings
  • 42 users rated this 5 out of 5 stars
  • 2 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 2 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Top favorable review

    Buy it and USE IT!!!

    Excellent information and photos of handling, processing, and cooking of delicious wild game recipes that can be used for any meat. From simple to amazing, it's a great read and an excellent source of info.. I've already started with a couple items and they were a hit. I've been cooking wild game for decades, but this has opened my eyes to so much more!!

    Verified purchase: YesCondition: NewSold by: goodreads2015

  • Great book

    Even better than I thought it would be! And the picture illustrations are fantastic! I step by step how to process game as well as cook it. i am a fan of the show too. But to have his knowledge at the tip of my fingers is great!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • For the MEATEATERS in your life. ENJOY

    I went through the cook book. It's a gift for my son-n-law and really liked it. The sauces and book will be given on Christmas.

    Verified purchase: YesCondition: NewSold by: goodreads2015

  • Fabulous and healthy recipes!

    My husband was excited to get this book....it’s now sitting out next to my cookbook! I even love the photos and we have several recipes marked to try this winter.

    Verified purchase: YesCondition: NewSold by: 1991halfdozenroses

  • Great Book!!

    Absolutely love the recipes we’ve already made! Book is in great condition and has good pictures to follow for cooking and cleaning animals!

    Verified purchase: YesCondition: NewSold by: alibrisbooks