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Good Housekeeping Canning and Preserving : 80+ Simple, Small-Batch Recipes by Susan Westmoreland and Good Housekeeping (2018, Hardcover)
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- Buy It NowGood Housekeeping Canning and Preserving: 80 Simple (Hardcover)
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About this product
Product Identifiers
PublisherUnion Square Publishing
ISBN-101618372335
ISBN-139781618372338
eBay Product ID (ePID)239652789
Product Key Features
Book TitleGood Housekeeping Canning and Preserving : 80+ Simple, Small-Batch Recipes
Number of Pages128 Pages
LanguageEnglish
TopicMethods / Quick & Easy, General, Methods / Canning & Preserving
Publication Year2018
IllustratorYes
GenreCooking
AuthorSusan Westmoreland, Good Housekeeping
Book SeriesGood Food Guaranteed Ser.
FormatHardcover
Dimensions
Item Weight19.8 Oz
Item Length9.2 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2018-295622
Dewey Edition23
Series Volume Number17
Dewey Decimal641.4/2
SynopsisA beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations--including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam. Recipes include : Tomato-Black Pepper Jam * Jalape o Pepper Jelly * Rhubarb Compote * Tangelo Marmalade* Pickled Cauliflower * Pickled Radishes * and much more, A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations--including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam. Recipes include : Tomato-Black Pepper Jam * Jalapeño Pepper Jelly * Rhubarb Compote * Tangelo Marmalade* Pickled Cauliflower * Pickled Radishes * and much more!, When it comes to canned and preserved food, nothing says love like homemade. This beginner's guide from America's most trusted test kitchen teaches you all the basic techniques from preparing mason jars to forming airtight seals for safe fermentation. More than 80 simple, small-batch recipes feature all-time favorites such as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and Classic Dill Pickles. And you get recipes to show off your tasty creations, too--including Chutney-Glazed Pork Tenderloin., A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations--including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam. Recipes include Tomato-Black Pepper Jam * Jalape o Pepper Jelly * Rhubarb Compote * Tangelo Marmalade* Pickled Cauliflower * Pickled Radishes * and much more
LC Classification NumberTX603.C27 2018
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Ratings and Reviews
Most relevant reviews
- Sep 06, 2024
Disappointed in this book
Regular canning recipes you’ll find in any canning book just smaller batches. I can divide myself to make a smaller recipe of green beans. Don’t need another book telling me how to can tomatoes and applesauce in a few jars.Verified purchase: YesCondition: Pre-owned
