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Manleys Technology of Biscuits, Crackers and Cookies, THIRD EDITION
US $249.00
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Shipping:
Free 4 day shipping - Arrives by Christmas
Get it between Fri, Dec 6 and Mon, Dec 9 to 20147.
Located in: Springfield, Missouri, United States
Returns:
30 days returns. Seller pays for return shipping.
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eBay item number:186282563523
Item specifics
- Condition
- Subject Area
- Cooking, Technology & Engineering
- Personalized
- No
- MPN
- Does not apply
- Features
- Third Edition, Hardcover
- Country/Region of Manufacture
- United Kingdom
- Subject
- Food Science, Methods / Baking
- ISBN
- 9781855735323
- Publication Name
- Technology of Biscuits, Crackers and Cookies
- Publisher
- Elsevier Science & Technology
- Item Length
- 9.6 in
- Publication Year
- 2000
- Series
- Woodhead Publishing Series in Food Science and Technology
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4 in
- Item Width
- 7 in
- Number of Pages
- 528 Pages
About this product
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
1855735326
ISBN-13
9781855735323
eBay Product ID (ePID)
99664945
Product Key Features
Number of Pages
528 Pages
Publication Name
Technology of Biscuits, Crackers and Cookies
Language
English
Publication Year
2000
Subject
Food Science, Methods / Baking
Type
Textbook
Subject Area
Cooking, Technology & Engineering
Series
Woodhead Publishing Series in Food Science and Technology
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Length
9.6 in
Item Width
7 in
Additional Product Features
Edition Number
3
Intended Audience
Scholarly & Professional
Reviews
"Clear, authoritative and practical you can find the answer to most problems in it." Mike Webber, The BCCCA, UK
Dewey Edition
20
Illustrated
Yes
Dewey Decimal
664/.7525
Synopsis
The first edition of Duncan Manley's reference book Technology of biscuits, crackers and cookies quickly established itself as the essential reference for anyone involved in the manufacture of biscuits, cookies and crackers. The publication of a fully revised and updated new edition will be warmly welcomed by this important industry. It is almost ten years since the publication of the second edition of this book. The pace of change witnessed by the food industry over the last decade more than justifies the publication of a fully revised and updated third edition. The increasing importance of safety and quality issues has led to a new chapter on TQM and HACCP. Another significant development in the past ten years has been the demand from consumers for increasingly innovative and nutritionally valuable foods. Manley has extensively revised and expanded the sections on product development and included new material on nutritional issues to enable manufacturers to meet these demands., A comprehensively revised and updated edition of the industry's first choice reference book. This book is designed to improve efficiency and encourage best practice in biscuit, cookie and cracker manufacturing plants.
Item description from the seller
Seller feedback (3,656)
- o***g (1106)- Feedback left by buyer.Past 6 monthsVerified purchasetop ebayer item as described in detail as per listing well packed and arrived as expected from a US OS location, Thank you for the honestly and great service 6******starsReply from: benndavis2009- Feedback replied by seller benndavis2009.- Feedback replied by seller benndavis2009.Glad it made it to you safe! Thank you for your business!
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