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Sake: The Art and Craft of Japan's National Drink (Hardback or Cased Book)

timepro789
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eBay item number:176781084241
Last updated on Nov 08, 2025 18:36:47 PSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Country of Origin
Japan
Brand
Prestel Publishing
Binding
TC
EAN
9783791393049
ISBN
3791393049
Manufacturer
Prestel Publishing
Book Title
Sake : the Art and Craft of Japan's National Drink
Publisher
Prestel Gmbh & Co KG.
Item Length
12.1 in
Publication Year
2024
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Yoshiko Ueno-Müller
Genre
Cooking
Topic
Beverages / Alcoholic / General, Regional & Ethnic / Japanese
Item Weight
65 Oz
Item Width
9.1 in
Number of Pages
304 Pages
Category

About this product

Product Identifiers

Publisher
Prestel Gmbh & Co KG.
ISBN-10
3791393049
ISBN-13
9783791393049
eBay Product ID (ePID)
20065847806

Product Key Features

Book Title
Sake : the Art and Craft of Japan's National Drink
Number of Pages
304 Pages
Language
English
Publication Year
2024
Topic
Beverages / Alcoholic / General, Regional & Ethnic / Japanese
Illustrator
Yes
Genre
Cooking
Author
Yoshiko Ueno-Müller
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
65 Oz
Item Length
12.1 in
Item Width
9.1 in

Additional Product Features

Intended Audience
Trade
Synopsis
"Winner of the Fortnum & Mason Food and Drink Awards 2025 - Debut Drink Book" "Winner of the James Beard Foundation Book Award 2025 - Beverage without Recipes" "Winner of the Gourmand World Cookbook Awards 2025 - Asian Spirits" The definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe. Sake is more than just a beverage--it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage's role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food. Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine. Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan's famed rice wine.

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timepro789

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