Picture 1 of 1

Stock photo

Hachland Hill Cookbook : The Recipes & Legacy of Phila Hach, Hardcover by Hac... - Picture 1 of 1

Hachland Hill Cookbook : The Recipes and Legacy of Phila Hach by Carter Hach (2022, Hardcover)

Great Book Prices Store (359132)

97.8% positive feedback

Price:

$29.90

Free shipping

Estimated delivery Sat, Nov 29 - Tue, Dec 9

Returns:

14 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

About this product

Product Identifiers

PublisherBlueHills Press

ISBN-101951217454

ISBN-139781951217457

eBay Product ID (ePID)13057261417

Product Key Features

Book TitleHachland Hill Cookbook : the Recipes and Legacy of Phila Hach

Number of Pages256 Pages

LanguageEnglish

Publication Year2022

TopicMethods / General, General, Regional & Ethnic / American / Southern States, Courses & Dishes / General

IllustratorYes

GenreCooking, House & Home

AuthorCarter Hach

FormatHardcover

Dimensions

Item Length10 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

TitleLeadingThe

Dewey Decimal641.5975

Table Of ContentC h a p t e r 1 : APPETIZERS A True Mint Julep Country Quiche Lorraine Nashville Hot Chicken Croquettes Planter''s Punch Salty Dogs with Sorghum Whipped Bone Marrow Butter and Parsley Salad Phila''s (Highfalutin) Hobo Sandwiches Welsh Rarebit Country Ham P'té on Beaten Biscuits Beaten Biscuits Country Ham P'té Eggnog End of the Rainbow Bites Lemon Pepper and Black Sesame Seed Bagels Bites Papa''s Apertif Beef Tenderloin Rolls with Garlic Chive Horseradish Cream Hoecake Trio Corn Kernel Hoecakes Pimento Cheese Country Pesto Heirloom Tomato Jam Wassail Bowl C h a p t e r 2 : SOUPS & SALADS Joseph''s Vegetable Stew Wild Duck and White Bean Soup Cracker Ball Soup Smoked Goat Mulligatawny Chicken & Dumplins Turks Turban Soup Brunswick Stew Hachland Caesar Stuffed Pears with Lorenzo Dressing Sow Good Slaw Wild Greens and Nasturtium Salad with Philamot Dressing Grilled Wedge Tennessee Caprese Balsamic Fig Reduction Egg Salad Toast Fire & Ice Summer Salad C h a p t e r 3 : MEAT S & ACCOMPANIMENTS MEATS Fried Chicken Crack Dust West German Chicken Tennessee Country Ham Beef Tenderloin with Garlic Chive Horseradish Sauce Leg of Lamb Turkey and Cornbread Dressing Fried Catfish Johnny Mozettea Banh Meatloaf Filet Mignon Pot Roast with Potato Dumplings Potato Dumplings Home Cook''s Pulled Pork Trout Cakes How to Smoke Meats Honey Hot Smoked Chicken Quarters ACCOMPANIMENTS Sunchoke Bratkartoffeln Candied Sweet Potatoes Asparagus Toast with White Sauce Trinity of Greens Potato-Parsley Root Mash Pimento Cheese Squash Au Gratin Pepper-Jelly Glazed Carrots Phila''s Favorite Eggplant Casserole Twice-Baked Potatoes Rutabagas over Kabocha Magic Mushrooms Spicy Roasted Okra with Lemon-Thyme Aioli C h a p t e r 4 : BREADS & SUCH HH Biscuits HH Scones Brioche Dough HH Continental Muffins Pumpkin Pound Cake Foolproof Pie Crust Croissant Dough Tennessee Whiskey-Orange Sweet Rolls Hominy-Jalapeño Spoon Bread Tennessee Tarte Flambée C h a p t e r 5 : PIES & OTHER SWEETS Scratch That Cobbler Lemon Balm Crème Diplomat Old Fashioned Tea Cakes Lebkuchen (or delicious German cakes) Peachy, Boozy Pecan Pie Cloudy with a Chance of Fudge Lemon Basil Chess Pie Old Fashioned Caramel Pie Peanut Butter-Fudge Pie Tiramisu Crème Brûlée Foggy Coconut Cake Phila''s Famous Butter Cake Persimmon Ozark Pudding Wedding Cake C h a p t e r 6 : LARDER Mayonnaise Mint Aïoli Roquefort Dressing Creamy Rosemary Mustard Garlic-Honey Aïoli Lemon-Lovage Tartar Sauce Sorghum BBQ Sauce Woo Girl Ranch Brown Gravy Corn Vinegar Cranberry Sauce Chantilly Cream Swiss Meringue Buttercream Frosting Italian Bakers Icing Crème P'tissière Vanilla-Coffee Sauce Marzipan Marzipan Glaze Sea Foam Watermelon Rind Pickles Crock Jug Pickle Relish Fruit & Nut Granola Damson Preserves Crackers Cheese Biscuits Potpourri Jar Drying Fruits for Winter

SynopsisThe first book detailing the history of famed southern cook Phila Hach, and a beautiful homage to her work from her grandson, accomplished chef Carter Hach. Healthy home-cooked meals are the cornerstone of connecting with family and friends. With easy-to-find ingredients time-tested, delicious recipes, Hach provides a bridge for people who still think home-cooked meals are labor-intensive preparation and beyond their skills. A modern look at traditional southern cooking accented with international flavors from Phila and Carter's travel and tastes that will appeal across a wide audience. Refreshingly simplified and easy to follow recipes that take the intimidation out of cooking at home., Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach , shares the many stories and recipes that shaped the life of a legendary Southern cook, author, and television personality. Hach brings his grandmother's recipes, many of which are tried-and-true classics, into the modern day by adding his own unique take and fresh spin. Woven between recipes for hoecakes, egg salad toast, old fashioned tea cakes, and fried chicken are essays on Phila's many life accomplishments--from her years traveling the world as a flight attendant to being the first woman to host a television show in the South to cooking for the United Nations to running her beloved Hachland Hill Inn. Written to tell and preserve Phila Hach's legacy as a pioneering woman in the culinary arts, The Hachland Hill Cookbook captures an essential history while sharing the joy of Phila's cooking with a whole new audience.

LC Classification NumberTX715.2.S68