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Advanced Techniques for Endoscopic Resection in the GI Tract by Takuji Gotoda, Peter Vassilev Draganov and Dennis Yang (2019, Hardcover)
AlibrisBooks (501805)
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- Buy It NowAdvanced Techniques for Endoscopic Resection in the GI Tract by Peter Draganov
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About this product
Product Identifiers
PublisherSlack, Incorporated
ISBN-101630914592
ISBN-139781630914592
eBay Product ID (ePID)12038638990
Product Key Features
Number of Pages300 Pages
LanguageEnglish
Publication NameAdvanced Techniques for Endoscopic Resection in the Gi Tract
SubjectSurgery / General, Gastroenterology
Publication Year2019
TypeTextbook
AuthorTakuji Gotoda, Peter Vassilev Draganov, Dennis Yang
Subject AreaMedical
FormatHardcover
Dimensions
Item Height1 in
Item Weight39.3 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceScholarly & Professional
LCCN2019-016799
Dewey Edition23
IllustratedYes
Dewey Decimal616.3307545
SynopsisProvides an in-depth analysis of the current state of advanced endoscopic techniques for the evaluation and resection in the gastrointestinal tract. Each chapter in the book addresses specific topics, such as endoscopic evaluation of lesions; technical aspects of the procedure; management of adverse events; and post-procedural care and follow-up., Surgery has traditionally been the standard of care for the treatment of neoplastic lesions in the gastrointestinal tract. With advances in endoscopic resection techniques, there has been a paradigm shift in how to approach many of these precancerous and early cancerous lesions. Potential advantages of endoscopic resection include its minimally invasiveness which often translates into quicker patient recovery. In recent years, there have been major strides in safety and efficacy of minimally invasive endoscopic approaches with ongoing advances in therapeutic endoscopy. Advanced Techniques for Endoscopic Resection in the GI Tract by Drs. Peter V. Draganov, Takuji Gotoda, and Dennis J. Yang provides an in-depth analysis of the current state of advanced endoscopic techniques for the evaluation and resection in the gastrointestinal tract. Each chapter in the book addresses specific topics such as: endoscopic evaluation of lesions technical aspects of the procedure management of adverse events post-procedural care and follow-up Advanced Techniques for Endoscopic Resection in the GI Tract provides a comprehensive review of all the different aspects of advanced endoscopic resection in the gastrointestinal tract which makes it ideal for interventional GI endoscopists and general gastroenterologists, as well as surgeons.
LC Classification NumberRC804.G3
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