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Classic Canadian Cooking: Menus for the Seasons by Baird, Elizabeth

by Baird, Elizabeth | PB | Acceptable
ThriftBooks
  • (3701856)
US $6.31
Condition:
Acceptable
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
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eBay item number:145657640162
Last updated on Aug 21, 2024 21:33:08 PDTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780888620729
Book Title
Classic Canadian Cooking : Menus for the Seasons
Publisher
James Lorimer & Company LTD., Publishers
Item Length
8.5 in
Publication Year
1974
Format
Trade Paperback
Language
English
Item Height
1 in
Author
Elizabeth Baird
Genre
Cooking
Topic
Regional & Ethnic / Canadian
Item Weight
12.4 Oz
Item Width
7.5 in
Number of Pages
100 Pages

About this product

Product Identifiers

Publisher
James Lorimer & Company LTD., Publishers
ISBN-10
0888620721
ISBN-13
9780888620729
eBay Product ID (ePID)
119103009

Product Key Features

Book Title
Classic Canadian Cooking : Menus for the Seasons
Number of Pages
100 Pages
Language
English
Publication Year
1974
Topic
Regional & Ethnic / Canadian
Genre
Cooking
Author
Elizabeth Baird
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
12.4 Oz
Item Length
8.5 in
Item Width
7.5 in

Additional Product Features

Synopsis
Inspired by the cookbooks of the past and family recipe collections, Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by native produce. Relying on fresh ingredients abundant in Canada, this book takes its cue from the seasons, with menus for meals and for special occasions. Enjoy Open-Faced Nasturtium Sandwiches, Baked Peameal Bacon, Grilled Steaks with Oyster Stuffing, Pan-Fried Minted Brook Trout, Baked Apples with Rum and Cider Sauce, Lumber Camp Apple Pie, and dozens of other dishes drawn from Canada's many culinary traditions. Exploring Canada's cookery can be as exciting and delicious as discovering the possibilities of French, Italian or Chinese cuisine. Classic Canadian Cooking is a splendid compendium of this nation's diverse foodways., Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.

Item description from the seller

ThriftBooks

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