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Mme. BÃ?guÃ?'s Recipes of Old New Orleans Creole Cookery, Louisiana, Paperback
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
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Located in: Columbia, South Carolina, United States
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eBay item number:144243184999
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- 9781455617586
- ISBN
- 9781455617586
- Book Title
- Mme. Bégué's Recipes of Old New Orleans Creole Cookery
- Publisher
- Arcadia Publishing
- Item Length
- 8 in
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Genre
- Cooking, History
- Topic
- United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Cajun & Creole
- Item Weight
- 4.8 Oz
- Item Width
- 5.2 in
- Number of Pages
- 104 Pages
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
145561758X
ISBN-13
9781455617586
eBay Product ID (ePID)
28038374585
Product Key Features
Book Title
Mme. Bégué's Recipes of Old New Orleans Creole Cookery
Number of Pages
104 Pages
Language
English
Publication Year
2012
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking, History
Format
Trade Paperback
Dimensions
Item Weight
4.8 Oz
Item Length
8 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-027018
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.59763
Synopsis
Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition., "In 1900 Madame Bigui wrote her recipes down in a French cook book collectors have always prized. The instructions assume a basic knowledge of cuisine: the measurements are often left to taste, temperature is relative, and cooking times left to the best judgment of the chef. It takes a few pages to realize much of the cookery takes place not on a stove, but over an open fire."-Don Spiro, Zelda: The Magazine of the Vintage Nouveau Originally published in 1900 from the handwritten notes of Mme. Bigui herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a edited and modernized version of the 1937 edition. One of the first cookbooks ever published in New Orleans that became a sought-after souvenir of the Bigui's dining experience, it has been updated with a foreword by renowned food enthusiast Poppy Tooker. Originally published as a guide for tourists wanting a taste of true Creole cuisine, it includes recipes from other well-known cooks, including Victor Bero from Victor's Restaurant (later called Galatoire's). Tooker recreated the most significant of Madame Bigui's creations by providing a contemporary rendition of the original recipe. Included are such treasures as Turtle Soup, Chicken i la Creole, and Creole Gumbo., Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. B gu herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
LC Classification Number
TX715.2.L68B44 2012
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- Jul 01, 2022
More than a cookbook
Verified purchase: YesCondition: NewSold by: apthp2017