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The Food Lab: Better Home Cooking Through Science Hardcover, Illustrated

Lev's GoodGoods
  • (944)
US $42.59
Condition:
Brand New
2 available4 sold
Popular item. 4 have already sold.
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Free Standard Shipping.
Located in: Granada Hills, California, United States
Delivery:
Estimated between Fri, Jan 24 and Tue, Jan 28 to 20147
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eBay item number:134397211935
Last updated on Jan 15, 2025 03:50:23 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
1235264539693
MPN
Over 1000 color photographs
UPC
Does not apply
ISBN
0393081087
Brand
W. W. Norton & Company
Format
Hardcover, Illustrated
Language
English
Author
J. Kenji López-Alt
Book Title
The Food Lab: Better Home Cooking Through Science Hardcover, Ill
GTIN
09780393081084
ISBN10
0393081087
ISBN13
9780393081084

Item description from the seller

About this seller

Lev's GoodGoods

99.2% positive feedback•4.3K items sold

Joined Oct 2003
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.9

Seller feedback (942)

  • *****- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Fast shipping. Exactly as described. Great communication. Packaged well!
  • *****- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Very nice original NOS holiday Fall foliage incandescent lights. Not the LED type (hate those). Two boxes (new) delivered from Amazon? Super fast delivery, lights were exactly as described and worked perfectly. Very pleased. Would buy from again.
  • *****- Feedback left by buyer.
    Past month
    Verified purchase
    BUYER BEWARE: DISHONEST DROP SHIPPER. Seller informed us that the item we purchased was damaged in his warehouse, yet he still had two units in inventory. Seller then cancelled our purchase, and immediately edited the item listing to increase the purchase price by an additional $7.40.
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Product ratings and reviews

Learn more
4.7
63 product ratings
  • 55 users rated this 5 out of 5 stars
  • 4 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 1 users rated this 2 out of 5 stars
  • 2 users rated this 1 out of 5 stars

Would recommend

Good value

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Most relevant reviews

See all 42 reviews
  • by pz66NtHzS_K@Deleted
    Jan 25, 2017Top favorable review

    A New Standard

    The author worked at Cooks Illustrated under a watchful administration and was never rewarded for his effort and insight (much like a predecessor in Mark Bittman). He left that institution as did a number of others who found the administration there uncomfortable. I work from a base of 51 books assembled over 25 years to guide my culinary works. This book is eye opening and made me rethink many decades of culinary assumptions and methodology from beef to eggs to stock. This guy is a revelation who should make you wake up and take notice of contemporary science and new insight into all things culinary. Bravo.

    Verified purchase: YesCondition: NewSold by: Lrrw_dIcS6C@Deleted

  • by tigerwuss
    Dec 17, 2019Top critical review

    Great science but not sure bout recipes

    Ideas here are amazing. I tried a couple things that were to my palate kind of muddy. The starchy pasta water thing is not for me, for example. He is brilliant though, and the science part is well worth reading.

    Verified purchase: YesCondition: Pre-OwnedSold by: ebook-71

  • by fgargiulo2azx
    May 24, 2016

    Great Cooking Book

    If you like Cooks Illistrated style of magazine this is an awesome book. Not only a recipe but how to and why the recipe works. A more sicientific approach to cooking but not just lots of formulas tables and writing. Lots of color pictures with a modern writing point of view with recipes that have been tested . 900 plus pages but I couldn't put it down . Great reference book also to have laying around.

    Verified purchase: YesCondition: NewSold by: treebeardbooks

  • by sujgirl
    Jul 02, 2018

    Great Cookbook with wonderful suggestions on a new way to do things you have been doing for years.

    Wow! This cookbook is awesome. I have been boiling eggs for many years, but never was able to get perfectly peeled boiled eggs until I received this book. Use it all the time and even gave one to my grandson for Christmas.

    Verified purchase: YesCondition: New

  • by martincret
    Feb 24, 2016

    Not just how but why

    I have always wanted to know how and why things work and cooking is no different. This cookbook answers questions I have had for years as to the directions I was following, It is well written and has beautiful photographs.

    Verified purchase: YesCondition: NewSold by: bFonp64SRtO@Deleted

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