How to Braise Everything: - Hardcover, by America's Test Kitchen - New h
US $9.08
Condition:
Brand New
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Located in: Philadelphia, Pennsylvania, United States
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eBay item number:126622406047
Item specifics
- Condition
- Type
- Hardcover
- ISBN
- 9781945256714
- Book Title
- How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Honored Technique
- Publisher
- America's Test Kitchen
- Item Length
- 10.3 in
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Soups & Stews, Courses & Dishes / Casseroles, Methods / Slow Cooking, General
- Item Weight
- 51.9 Oz
- Item Width
- 9 in
- Number of Pages
- 408 Pages
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1945256710
ISBN-13
9781945256714
eBay Product ID (ePID)
18038427197
Product Key Features
Book Title
How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Honored Technique
Number of Pages
408 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, Courses & Dishes / Casseroles, Methods / Slow Cooking, General
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
51.9 Oz
Item Length
10.3 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-033789
Reviews
"Family favorites and flavorful variations prove equally mouthwatering as ATK puts its spin on a classic form of cookery." --Publisher's Weekly
Synopsis
With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a pot roast cooks much in the same way as a warm-spiced Moroccan lamb tagine, savory Spanish stewed chickpeas, or even a pot full of hearty bacon-enhanced collard greens. The elemental method is simple: Combine your main ingredient with a flavorful liquid, cook (usually) at a low temperature, and you're left with superbly tender meat or vegetables and a flavorful sauce or broth, both parts benefitting from an exchange of flavors. But this simplicity doesn't mean there's not a right and a wrong way to braise. When should you sear your meat before its bath? Should you presoak your beans? What's better for braising: the oven or the stove? You'll discover tricks to coax out as much flavor as possible from braised subjects in streamlined recipes. We cover comforting favorites like Old-Fashioned Pot Roast and classics like Chicken Cacciatore while also bringing the technique up to date, exploring international dishes with vibrant flavors like Mexican Chicken with Pumpkin Seed Sauce and Hake in Saffron Broth with Chorizo and Potatoes. Verdant vegetable sides like Braised Spring Vegetables with Tarragon and hearty bean dishes like Curried Lentils with Golden Raisins complete the meal., With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from just stews The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a pot roast cooks much in the same way as a warm-spiced Moroccan lamb tagine, savory Spanish stewed chickpeas, or even a pot full of hearty bacon-enhanced collard greens. The elemental method is simple: Combine your main ingredient with a flavorful liquid, cook (usually) at a low temperature, and you're left with superbly tender meat or vegetables and a flavorful sauce or broth, both parts benefitting from an exchange of flavors. But this simplicity doesn't mean there's not a right and a wrong way to braise. When should you sear your meat before its bath? Should you presoak your beans? What's better for braising: the oven or the stove? You'll discover tricks to coax out as much flavor as possible from braised subjects in streamlined recipes. We cover comforting favorites like Old-Fashioned Pot Roast and classics like Chicken Cacciatore while also bringing the technique up to date, exploring international dishes with vibrant flavors like Mexican Chicken with Pumpkin Seed Sauce and Hake in Saffron Broth with Chorizo and Potatoes. Verdant vegetable sides like Braised Spring Vegetables with Tarragon and hearty bean dishes like Curried Lentils with Golden Raisins complete the meal.
LC Classification Number
TX686.H69 2019
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- d***d (42)- Feedback left by buyer.Past 6 monthsVerified purchaseThis book is fantastic! It is exactly as described and came at an excellent price. As far as I'm concerned, this is by far a first-rate, five-star seller that deserves everyone's business. The seller packaged the book with extreme care, shipped it quickly, and communicated effectively as needed throughout the process. This was an excellent buying experience on a well-priced book, and I wouldn't hesitate to buy from this seller again.
- t***h (54)- Feedback left by buyer.Past monthVerified purchaseThis seller was great at communication. My item arrived quicker than expected, and was packaged carefully. The condition of the item is exactly as was described in the listing, and priced fairly. Would recommend this seller. Thanks so much for the perfect Mother's Day gift for my Minnesotan mom.
- e***n (2200)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent seller. Great communication , fast delivery, extra care in packing for shipment 📦, great price 💰, Came as shown in photo📸, I would do repeat buys in 1 sec with this seller. AAAA ++++
Product ratings and reviews
Most relevant reviews
- Oct 19, 2022
Excellent book
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa
- May 04, 2021
excellent product
Verified purchase: YesCondition: NewSold by: richard-j-park-bookseller
- Nov 03, 2020
good
Verified purchase: YesCondition: NewSold by: enterpri3
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Seller feedback (159,403)
- d***d (42)- Feedback left by buyer.Past 6 monthsVerified purchaseThis book is fantastic! It is exactly as described and came at an excellent price. As far as I'm concerned, this is by far a first-rate, five-star seller that deserves everyone's business. The seller packaged the book with extreme care, shipped it quickly, and communicated effectively as needed throughout the process. This was an excellent buying experience on a well-priced book, and I wouldn't hesitate to buy from this seller again.
- t***h (54)- Feedback left by buyer.Past monthVerified purchaseThis seller was great at communication. My item arrived quicker than expected, and was packaged carefully. The condition of the item is exactly as was described in the listing, and priced fairly. Would recommend this seller. Thanks so much for the perfect Mother's Day gift for my Minnesotan mom.
- e***n (2200)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent seller. Great communication , fast delivery, extra care in packing for shipment 📦, great price 💰, Came as shown in photo📸, I would do repeat buys in 1 sec with this seller. AAAA ++++