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Jeremy Pang's School of Wok: Delicious Asian Food in Minutes, Pang, Jeremy, New

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  • (4499)
US $30.20
Condition:
Brand New
More than 10 available
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Located in: Gillingham, United Kingdom
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eBay item number:126283190104
Last updated on Dec 07, 2024 01:35:33 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
600637301
Publication Name
Hamlyn
Book Title
Jeremy Pang's School of Wok : Delicious Asian Food in Minutes
Publisher
Octopus
Item Length
9.4 in
Publication Year
2022
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Jeremy Pang
Genre
Cooking, House & Home
Topic
Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, General
Item Weight
28.5 Oz
Item Width
7.7 in
Number of Pages
208 Pages

About this product

Product Identifiers

Publisher
Octopus
ISBN-10
0600637301
ISBN-13
9780600637301
eBay Product ID (ePID)
19050078504

Product Key Features

Book Title
Jeremy Pang's School of Wok : Delicious Asian Food in Minutes
Number of Pages
208 Pages
Language
English
Publication Year
2022
Topic
Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Jeremy Pang
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
28.5 Oz
Item Length
9.4 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-465089
Dewey Edition
23
Dewey Decimal
641.595
Synopsis
Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen, AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.Chapter one: ChineseIncluding General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow MeinChapter two: ThaiIncluding Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken CurryChapter three: VietnameseIncluding Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato SauceChapter four: Singaporean & MalaysianIncluding Vegan Laksa; Malaysian Mixed Rice and Sesame Oil ChickenChapter five: Indonesian & PinoyIncluding Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried ChickenChapter five: Korean & JapaneseIncluding Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen
LC Classification Number
TX840.W65P36 2022

Item description from the seller

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