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Canning & Preserving Without Sugar by Norma M. MacRea (Third Edition)

BDowning123
  • (2840)
US $7.96
Condition:
Very Good
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US $4.95 USPS Media MailTM.
Located in: Elgin, Illinois, United States
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Estimated between Thu, Dec 12 and Mon, Dec 16 to 20147
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eBay item number:115475931511
Last updated on Jul 17, 2024 12:30:40 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Book Title
Canning & Preserving Without Sugar
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Topic
Canning, Cooking, Preserving Food, No Sugar Added
Personalize
No
Format
Paperback
Type
Cookbook
Original Language
English
Author
Norma M. MacRae
Publication Year
1993
Language
English
Publisher
Globe Pequot Press
Genre
Cookbooks
Subjects
Canning & Preserving Food

Item description from the seller

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BDowning123

100% positive feedback•6.1K items sold

Joined Jan 2006
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Average for the last 12 months
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5.0
3 product ratings
  • 3 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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  • by 6Ve1KJflQp-@Deleted
    Apr 05, 2007

    Older Books

    When searching for cookbooks to "feed" my hobby,which is canning and preserving, I look for older books as well as new books. I think its important to not overlook the valuable tips from older books. There is very little info produced for canning without sugar, although this book was last printed in 1993, and thats not all that long ago, still it has been a valuable book for me. Thank you, and Happy reading whatever book you choose! Roger Martin

  • by spicedrops727
    Oct 12, 2019

    New yet used books.

    Got a great deal on the books and came in on time.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by LGfvAWAYRgS@Deleted
    Jun 13, 2012

    Great book.

    Excellent book with good, viable alternatives to canning with sugar. Very useful. With the predonperance of weight problems in both adults and children, this book is a valuable resource in the uphil battle we face to reduce our intake of refined sugars and movement away from overly processed commercially prepared foods.

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