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Grab a SliceMake it as easy as pie
The smell of warm, buttery piecrust starts to infiltrate beyond the kitchen.
You resist the urge to take a peek. These baked beauties will be ready in all their browned, pumpkin-y perfection soon. You’re glad grandma taught you to use a rolling pin. But even better, she taught you the rule of two: If you're taking a pie to a party, might as well make another one to keep at home. So whether you’re a holidays-only baker or a year-round pastry chef, create culinary delights with this crowd-pleasing collection.
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