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Unexpected Wines for Summer
As the days get longer and the temperatures rise, what I most look forward to is breaking bread and popping corks with family and friends. I generally divide my summer eating into three must-do activities: barbecue, lobster boil, and picnic. Picnics usually involve cold, varied items and work well with cool, crisp whites, roses, and chilled reds. Barbecues are bold, spicy and tangy and require wines that mimic the same flavors. A lobster boil is a great way to showcase fresh shellfish and wines that let the flavors of spectacular seafood really shine. This summer collection features wines of great value and quality from off the beaten path to compliment an unforgettable summer. Enjoy! - André
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