Ingredient Interactions: Effects on Food Quality (Food Science and Technology),

Condition: Very Good

$24.74

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About this item

Condition
Very Good
Quantity
1 available
Format
Hardcover
Language
English
Publication Year
1995
ISBN
9780824793470
EAN
9780824793470

Item description

"Condition : Very Good. First Edition : False. We aim to exceed your expectations. About Solrbooks. Publication Date : 1995-06-05."
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