HACCP: A Systematic Approach to Food Safety

Condition: Good
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Condition
Good
Quantity
1 available
Format
Trade Paperback
Language
English
Publication Year
1984
ISBN
9780937774113
EAN
9780937774113

Item description

"Publisher: Food Processors Inst. Release Date: 1999-01-01. Condition: Used: Good. Qty Available: 1."
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