Pearson s Composition and Analysis of Foods

by Ronald S. Kirk, Ronald Sawyer, Harold Egan | Hardco

Condition: Good
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Condition
Good
Seller Notes
Hardcover in Good condition
Quantity
1 available
Format
Trade Paperback
Language
English
Publication Year
1991
ISBN
9780582409101

Item description

"They are not actual photos of the physical item for sale and should not be relied upon as a basis for edition or condition. Publisher: Addison-Wesley Longman Ltd. Pages: 708."
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