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Ceramic Cookware

Ceramic cookware has been around since the dawn of civilization. As with depression glassware, some has become very collectible. However, many ceramic pieces are also based on newer technology.

What are the benefits of ceramic cookware?

Many cooks use ceramic cookware sets because of their ability to retain heat longer and more efficiently. This is especially beneficial when slow cooking stews or other meals on high heat that require even distribution. Furthermore, ceramic surfaces will not absorb flavors or flake off into food.

This specialized cookware can also act like a non-stick coated pan without the toxins common to the traditional nonstick surface. While ceramics are traditionally used only for oven baking, new products offer a variety of stovetop abilities. For example, ceramic cookware can be helpful when sauteing.

Classic French dishes such as cassoulet also bake well in a traditional ceramic dutch oven. These antique fire-suited pots cannot be duplicated using any material other than clay. The low heat and surrounding ambiance create a primitive slow cooker.

What kind of ceramic bakeware is available?

Some people may assume that ceramic cookware is made of simple clay. This is not true. Ceramic is a specific type of inorganic, non-metallic material. It should also be noted that some bakeware is made of solid ceramic while others are ceramic coated. Some options include:

  • Casserole dishes with lids
  • Saute pans
  • Bowl-like dishes
  • Larger ceramic sheets
Does ceramic bakeware require special care?

Yes. To ensure the longevity of the ceramic, you should clean it right after the cooking process. It's wise to use soft sponges and towels rather than metal utensils or abrasives. You want to use the same tools on a ceramic dish as you would on a non-stick or cast-iron pan.

Will ceramic coating work for regular kitchen use?

Yes, it will. What must be understood is that some recipes require pre-cooking in a pan or skillet before they are placed in the oven for lower, slower heating. This is where ceramic cookware can be helpful. Ceramic often takes longer to heat up, but this is part of its benefits. The heat distribution is even throughout the entire dish. For example, ceramic saute pans are durable enough take extreme heat.

Ceramic cookware can also be placed in the refrigerator or used for temporary food storage. In fact, many ceramic dishes come equipped with rubber lids. These lids can be convenient when you want to maintain the heat after you take the dish out of the oven.

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