Food for Fifty by Mary K. Molt (2000, Hardcover)
FOOD FOR FIFTY by Mary Molt
Excellent. 5 Stars. A Fantastic cooking reference. Ideal for Chefs, Cooks, Kitchens, Church Events, Catering Etc. Recipes could easily be doubled to cook food for one hundred or cut in half for food for twenty five.
The Country Cooking of France by Anne Willan (2007, Hardcover)
The Country Cooking of France by Anne Willan (2007)
This is a gorgeous book with amazing photographs. The French inspired recipes along with the feel of the culture of France that you can pick up from reading this book. I can't imagine regretting buying this well written fantastic resource.
Martha Stewart's Cookies : The Very Best Treats to Bake and to Share by Martha Stewart Living Magazine Staff (2008, Paperback)
Martha Stewart's Cookies 175 Tasty Cookie Recipes!
I really like how the book is set up into different types of cookies by the texture of the cookie. A section for light and delicate, soft and chewy, crumbly and sandy, chunky and nutty, cakey and tender, crisp and crunchy, rich and dense. I like that idea a lot because often...Read full review