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Rubs : Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings by John Whalen iii (2016, Trade Paperback)

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Revolutionize your cooking with 100 impactful rubs, marinades, sauces, seasonings, bastes, and glazes. The smart design informs readers of flavor profiles—such as “spicy,” “sweet,” “savory,” and “tangy”—and the types of proteins each one works best with.