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THE RESTAURANT MANAGER'S HANDBOOK: HOW TO SET UP, OPERATE, By Douglas Robert - Picture 1 of 1

The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown (2007, Trade Paperback, Revised edition)

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THE RESTAURANT MANAGER'S HANDBOOK: HOW TO SET UP, OPERATE, AND MANAGE A FINANCIALLY SUCCESSFUL FOOD SERVICE OPERATION 4TH EDITION - WITH COMPANION CD-ROM By Douglas Robert Brown - Hardcover **BRAND NEW**.