The item you selected is unavailable, but we found something similar.

Picture 1 of 1

Stock photo

KITCHEN KNIFE SKILLS: TECHNIQUES FOR CARVING, BONING, By Marianne Lumb **Mint** - Picture 1 of 1

Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting by Marianne Lumb (2009, Hardcover)

4.52 product ratings

ZUBER (236633)
98.2% positive feedback

Price:

$20.95

Free shipping

Estimated delivery Fri, Apr 26 - Mon, Apr 29

Returns:

30 days returns. Seller pays for return shipping.

Condition:

Like New

KITCHEN KNIFE SKILLS: TECHNIQUES FOR CARVING, BONING, SLICING, CHOPPING, DICING, MINCING, FILLETING By Marianne Lumb - Hardcover **Mint Condition**.

About this product

Product Information

A step-by-step guide for the home cook on how to choose and use knives Good knife skills can be the most important ingredient in preparing a dish Mastering professional knife skills makes a cook not only faster but safer as well Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: Vegetables Fruits Herbs Poultry and meat Fish Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book Using this guide, anyone can cook like a professional chef

Product Identifiers

Publisher
Firefly Books, The Limited
ISBN-10
1554074878
ISBN-13
9781554074877
eBay Product ID (ePID)
73197883

Product Key Features

Book Title
Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Author
Marianne Lumb
Format
Hardcover
Language
English
Topic
Military / Weapons, Methods / General
Publication Year
2009
Genre
Cooking, History
Number of Pages
176 Pages

Dimensions

Item Length
8in
Item Height
0.7in
Item Width
8in
Weight
0 Oz
Item Weight
23.7 Oz

Additional Product Features

Lc Classification Number
Tx657.K54l86 2009
Publication Date
2009-09-17
Reviews
The other night I stood in my kitchen contemplating a head of cauliflower I knew I could cut it but could I cut it correctly For the answer I turned to Kitchen Knife Skills a slim new volume by butcher's daughter and chef Marianne Lumb The 176 pages cover every conceivable angle on kitchen knives, The 176 Pages Cover Every Conceivable Angle on Kitchen Knives., Chef Lamb has compiled a visual and visually appealing work... This is a well-organized, easy-to-use, and nicely illustrated reference that will prove helpful for any aspiring cook., Chef Lamb has compiled a visual and visually appealing work This is a well-organized, easy-to-use, and nicely illustrated reference that will prove helpful for any aspiring cook, The right tool for the job is an expression perfectly suited to kitchen knives. The process of food preparation is crucial to the final presentation. If you end up with bruised fruit and crushed vegetables after using brute force to chop your ingredients, a lesson on what knife to choose will be a huge help to your culinary skills. Included are instructions on proper handling, sharpening, and basic cutting techniques. An extensive glossary of knives and their applications is included. Colour photographs and detailed instructions are provided for a huge variety of food types. Vegetables, fish and seafood, bread, pastries and cake all have their own section. Learning how to choose the correct knife and properly cut your food items will greatly enhance your proficiency in the kitchen and the final presentation of your creations., With the season of family feasting around the corner, Kitchen Knife Skills might be just the guide for tackling those mountains of vegetables, tricky roasts, and endless fruit salads. The step-by-step illustrations will help you refine your technique even if you're not planning on sculpting swans out of your crudites., With the season of family feasting around the corner, Kitchen Knife Skills might be just the guide for tackling those mountains of vegetables, tricky roasts, and endless fruit salads The step-by-step illustrations will help you refine your technique even if you're not planning on sculpting swans out of your crudites, Will Greatly Enhance Your Proficiency in the Kitchen and the Final Presentation of Your Creations., Step-by-step illustrations will help you refine your technique even if you're not planning on sculpting swans out of your crudites., The other night I stood in my kitchen contemplating a head of cauliflower. I knew I could cut it but could I cut it correctly. For the answer I turned to Kitchen Knife Skills a slim new volume by butcher's daughter and chef Marianne Lumb. The 176 pages cover every conceivable angle on kitchen knives., A Remarkably Informative and Useful Book for Any Home Cook., This is a well-organized, easy-to-use, and nicely illustrated reference that will prove helpful for any aspiring cook., The right tool for the job is an expression perfectly suited to kitchen knives The process of food preparation is crucial to the final presentation If you end up with bruised fruit and crushed vegetables after using brute force to chop your ingredients, a lesson on what knife to choose will be a huge help to your culinary skills Included are instructions on proper handling, sharpening, and basic cutting techniques An extensive glossary of knives and their applications is included Colour photographs and detailed instructions are provided for a huge variety of food types Vegetables, fish and seafood, bread, pastries and cake all have their own section Learning how to choose the correct knife and properly cut your food items will greatly enhance your proficiency in the kitchen and the final presentation of your creations
Table of Content
Table of Contents Introduction Safe working practices Anatomy of a knife Types of knives Other cutting implements Cutting boards Sharpening knives Ten rules for sharpening knives Core cutting methods Vegetables and herbs Vegetable and herb knives Onions Spring onions and leek Garlic Carrots Common brassicas Celery and fennel Zucchini Squashes Cucumber Swede, celeriac and turnip Leafy vegetables Potatoes Tomatoes Peppers and chilies Eggplant Turning vegetables Mushrooms Ginger Beans: runner and French Artichoke Herbs Fruit Fruit knives Avocado Mango Pineapple Lemons and limes Orange and grapefruit Apples Pears Stoned fruits Meat and Poultry Meat and poultry knives Chicken, turkey and duck Beef and veal Lamb Pork Fish and seafood Fish and seafood knives Flatfish Roundfish Salmon Monkfish Tuna Oysters Scallop Shrimp Lobster Squid Bread, pastries and cake Bread, pastries and cake knives Bread Pastries and cake Glossary Index Credits
Copyright Date
2009
Target Audience
Trade
Lccn
2010-275548
Dewey Decimal
641.5/89
Dewey Edition
22
Illustrated
Yes

All listings for this product

item 1 Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, - GOOD
$5.28
Free shipping
item 2 Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, C
$5.98
Free shipping
item 3 Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, C
$5.98
Free shipping
item 4 Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, C
$5.98
Free shipping
item 5 Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping,...
$6.30
Free shipping
item 6 Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping,...
$6.85
Free shipping
item 7 Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, C
$2.22

See all 10

4.5

4.5 out of 5 stars based on 2 product ratings

2 product ratings

1 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Most relevant reviews

5 out of 5 stars
by fishintomarsMay 04, 2010
KITCHEN KNIFE SKILLS/ WELL ILLUSTRATED
Even if your not skilled at food prep, using the the methods from this book will make your cooking experience more fun. It is very well illustrated. Includes the purpose and function of blade designs.
4 out of 5 stars
by 1bluefeatherMay 03, 2015
good book
good book , i didi not know that there were so many types of knives, i have not cut my self yet, looks like i will be getting some more knifes

Best Selling in Books

See all

Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books

Outlive Gifford Bil (2023,Paperback)
4.7 out of 5 stars based on 7 product ratings
$11.32 New
$8.99 Used
SHOGUN a Novel of Japan French Edition 1999 by Clavell James 0340766166
No ratings or reviews yet
$24.10 New
$14.70 Used
The Empyrean Ser.: Iron Flame by Rebecca Yarros (2023, Hardcover)
5.0 out of 5 stars based on 3 product ratings
$15.00 New
$10.80 Used
Magic Tree House (R) Ser.: Magic Tree House Books 1-28 Boxed Set by Mary Pope Osborne (2008, UK-Trade Paper)
4.9 out of 5 stars based on 83 product ratings
$38.99 New
$15.00 Used
The Book of Enoch by Enoch (2017, Hardcover)
4.8 out of 5 stars based on 137 product ratings
$16.46 New
$14.97 Used
If I Did It : Confessions of the Killer by The Goldman The Goldman Family and O. J. Simpson (2008, Trade Paperback)
4.6 out of 5 stars based on 51 product ratings
$17.88 New
$15.88 Used
The Women : A Novel by Kristin Hannah (2024, Hardcover)
5.0 out of 5 stars based on 5 product ratings
$12.99 New
$7.99 Used

Save on Books

Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Books

The Lost Book of Simple Herbal Remedies: Discover over 100 herbal..Paperback
$18.20
Trending at $19.29
Sailor Moon Raisonne ART WORKS 1991 - 2023 Normal Edition 9784065309094
$47.99
Trending at $62.39
😇, 😇DIAGNOSTIC STATISTICAL MANUAL OF MENTAL DISORDERSvTEXT REVISION DSM 5 TR
$35.06
Trending at $39.99
The Book of Enoch by Enoch (2017, Hardcover)
$12.99
Trending at $15.38
If I Did It: Confessions of the Killer by The Goldman Family (English) Paperback
$17.88
Trending at $18.26
Magic Tree House Books 1-28 Boxed Set by Mary Pope Osborne SEALED
$30.00
Trending at $43.00