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Home Pickling by Sarson (2005, Hardcover)

About this product

About this product

Product Information

Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

Product Identifiers

Publisher
Routledge
ISBN-10
0710310358
ISBN-13
9780710310354
eBay Product ID (ePID)
30755152

Product Key Features

Author
Sarson
Publication Name
Home Pickling
Format
Hardcover
Language
English
Publication Year
2005
Type
Textbook
Number of Pages
122 Pages

Dimensions

Item Length
9.2in
Item Width
6.2in
Item Weight
9.6 Oz

Additional Product Features

Lc Classification Number
Tx805
Copyright Date
2005
Target Audience
College Audience
Topic
Sociology / General, Anthropology / General, Methods / Canning & Preserving
Illustrated
Yes
Genre
Cooking, Social Science

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