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Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Veni - Picture 1 of 1

Gut It. Cut It. Cook It : The Deer Hunter's Guide to Processing and Preparing Venison by Al Cambronne and Eric Fromm (2009, Hardcover)

4.8211 product ratings

GoodwillBooks (763923)
99.6% positive feedback

Price:

$7.16

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Estimated delivery Tue, Apr 30 - Fri, May 3

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30 days returns. Buyer pays for return shipping.

Condition:

Good

Signs of wear and consistent use.

About this product

Product Information

Yes You Can! There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out--from proper field dressing and butchering and storing and preparing your venison. You'll find: * Checklists and descriptions of tools you'll need to get this job done right and affordably * Advice for shot placement and ammunition so you don't damage valuable meat * Step-by-step photos and instructions for proper field dressing and skinning * Butchering--cut by cut * Best practices for wrapping and freezing venison * How-to instructions for saving antlers and caping your buck * BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1440203709
ISBN-13
9781440203701
eBay Product ID (ePID)
71895185

Product Key Features

Book Title
Gut It. Cut It. Cook It : the Deer Hunter's Guide to Processing and Preparing Venison
Author
Al Cambronne, Eric Fromm
Format
Hardcover
Language
English
Topic
Hunting
Publication Year
2009
Genre
Sports & Recreation
Number of Pages
256 Pages

Dimensions

Item Length
11.1in
Item Height
1in
Item Width
9.3in
Item Weight
43.1 Oz

Additional Product Features

Lc Classification Number
Sk283.8.F76 2009
Copyright Date
2009
Target Audience
Trade
Lccn
2009-923231
Illustrated
Yes

All listings for this product

item 1 Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Veni
$7.16
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item 2 Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing...
$7.94
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item 3 Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing...
$8.64
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item 4 Gut It. Cut It. Cook It : The Deer Hunter's Guide to Processing a
$8.81
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item 5 GUT IT. CUT IT. COOK IT.: THE DEER HUNTER'S GUIDE TO By Eric Fromm & Al VG
$15.95
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item 6 Deer Processing Book. Gut It. Cut It. Cook It.:
$18.00
item 7 Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Prepari - GOOD
$25.41
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See all 9

4.8

4.8 out of 5 stars based on 11 product ratings

11 product ratings

9 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 8 reviews

4 out of 5 stars
by choctawnative01Nov 10, 2011
Definitely a good quality book, professional photos, & practical
Photographs are definitely top quality and pictorially show step-by-step instructions. You could follow the photos alone and do well in gutting & cutting. Book did not indicate any aging process, which I had to discover elsewhere (found info online, i.e. keep in refrigerator 35-40°F for 7 days worked well for my first home processing). Impressed with book layout where you don't have to worry about getting the pages wet & grimy while following page to page (just wiped pages clean with semi-wet towel). Would recommend book because of its practical use in the "field" and at home.
5 out of 5 stars
by jgalvaoApr 12, 2018
great book
detailed pictures, step by step instructions, this was a great help with my first deer, can't wait to use this book again.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by tofewbucksSep 10, 2019
Great single source reference
Great Pictures, covers all aspects as the title suggests. Great single source reference
Verified purchase: Yes | Condition: Pre-owned
4 out of 5 stars
by q2BT5LPES_u@Del...Oct 07, 2012
Great for the beginner - and a few tips for the more experienced. Buy it!
The book a good easy read that covers most all the beginners questions. I would recommend it to anyone starting out. If you have harvested and cut up more than a few deer then you may pick up a few pointers but will certainly have most of the process figured out. It was certainly written by people who know how it is done.
5 out of 5 stars
by harleyfxflhOct 06, 2010
Deer processing guide
I bought this book to see what was involved in processing a deer. I wanted to have an idea before going out and shooting a deer. This book is so well layed out that it is real easy to follow. The book lays flat so you don't have to hold it open to each page as you read it. The picures are excellent, showing every aspect of the process in detail. There is also a CD included with the book. In closing I would say this book was much better then I expected and would highly recommend it.

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Gut It. Cut It. Cook It : The Deer Hunter's Guide to Processing and Preparing Venison by Al Cambronne and Eric Fromm (2009, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Definitely a good quality book, professional photos, & practical

great book

Great single source reference

Great for the beginner - and a few tips for the more experienced. Buy it!

Deer processing guide

Best Selling in Books

Save on Books

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