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Emeril's Ser.: Farm to Fork : Cooking Local, Cooking Fresh by Emeril Lagasse (2010, Trade Paperback)

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Estimated delivery Tue, Apr 23 - Thu, Apr 25
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Condition:
Brand New
Get ready to experience the true essence of farm-to-table cooking with Emeril Lagasse's "Farm to Fork: Cooking Local, Cooking Fresh." This nonfiction book, published by HarperCollins in 2010, is a treasure trove of mouth-watering recipes that highlight the natural flavors of fresh ingredients. With 336 pages of delectable dishes, this trade paperback guide is perfect for home cooks. The book covers specific ingredients like natural foods and general topics, making it a must-have for anyone who loves cooking. Measuring 7in x 9in x 0.8in and weighing 29.7 Oz, this book is a great addition to your culinary collection.