Reviews
Praise for Elisabeth Hasselbeck's The G-Free Diet "An informative game plan to help millions understand and thrive with gluten allergies . . . Don't be so sure you don't share her condition!"-Mehmet Oz, M.D. " The G-Free Diet couldn't be more timely. Nutritionally, going g-free is the new black; even chains like Starbucks and Wendy's are offering gluten-free options."- OK! Magazine "As parents of a celiac child we are thrilled that Elisabeth is sharing her story about her struggle with this disease! Her book will be a tremendous resource for those navigating the gluten free diet. It is a must-have for anyone living gluten-free!"-Rich Gannon, 2002 National Football League MVP, and Shelly Gannon "In sharing her journey, and by thoroughly researching all aspects of the gluten-free world with leading experts, Hasselbeck provides an extremely user-friendly guide. From patients to doctors to the media, this book is a must-have resource."-Ashley Koff, R.D., founder of AK, Advance praise for Deliciously G-Free "Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free?! My only complaint about Elisabeth's Deliciously G-Free, is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time-gluten free. Nicely done, blondie!"-Rachael Ray " Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."-Dr. Mehmet Oz, co-author of YOU: The Owner's Manual health series "If you thought you needed to eat bland or dry gluten-free foods, think again! Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!"-Cynthia Beckman, director of development, Celiac Disease Center at Columbia University " Deliciously G-Free gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck's recipes are delicious and will more than satisfy! I congratulate her on her superb effort. Read the book and enjoy the fabulous gluten-free recipes!"-Peter HR Green, M.D., director, Celiac Disease Center at Columbia University, and author of Celiac Disease: A Hidden Epidemic, Advance praise for Deliciously G-Free "Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free?! My only complaint about Elisabeth's Deliciously G-Free, is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten free. Nicely done, blondie!"--Rachael Ray " Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."--Dr. Mehmet Oz, co-author of YOU: The Owner's Manual health series "If you thought you needed to eat bland or dry gluten-free foods, think again! Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!"--Cynthia Beckman, director of development, Celiac Disease Center at Columbia University " Deliciously G-Free gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck's recipes are delicious and will more than satisfy! I congratulate her on her superb effort. Read the book and enjoy the fabulous gluten-free recipes!"--Peter HR Green, M.D., director, Celiac Disease Center at Columbia University, and author of Celiac Disease: A Hidden Epidemic
