About this product
- DescriptionA colourful visual guide to choosing, making, cooking and enjoying Italian pasta. Featuring over 150 original recipes with useful tips on how to eat it, and which wines to choose to accompany it.
- Author(s)Jeni Wright
- PublisherAnness Publishing
- Date of Publication01/06/1999
- GenreNational & Regional Cuisine
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintLorenz Books
- Out-of-print date23/03/2007
- Content Note700 colour photographs
- Weight1627 g
- Width237 mm
- Height306 mm
- Spine26 mm
- Edition Statementillustrated edition
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Thanks, we'll look into this.