The Great Big Burger Book : 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way by Jane Murphy and Liz Yeh Singh (2003, Paperback)
About this product
|Nothing turns on taste buds like a juicy burger cooked to perfection, slathered with a tangy sauce, or topped with melted cheese, or smothered with caramelised onions. Burgers are such a fun meal to eat, why stop at beef burgers? This book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of homemade toppings, condiments, and sauces. There are regional favourites (Texas-Style Beef Burgers with Pinto Beans, Bacon, and Green Chiles; North Carolina Barbecued Pork Burger), classic renditions (Guinness Pub Burgers, Juicy Portobello Burgers), and new inventions (Asian Tuna Burgers with Wasabi Mayo, Tuscan Turkey Burgers with Balsamic Tomato Glaze) to please everyone from the most devoted carnivores to the purest vegetarians.|
This book has 100 recipes for every kind of meat, seafood, poultry,and vegetarian burger imaginable, plus loads of homemade toppings,condiments,and sauces.
|Author||Jane Murphy, Liz Yeh Singh|
|Number Of Pages||256 pages|
|Publisher||Harvard Common Press|
|LC Classification Number||TX749.M937 2003|
Most relevant reviews
- pickin4booksMar 3, 2007by
not just burger in these burgers
Make these burgers using chicken, pork, turkey, lobster and even duck. Even has recipes for toppings. If you are looking for something different - take a look at this book. Will be a great addition for ideas to use during the cook-out season.