The Bread Machine Cookbook VI Vol. 6 : Hand-Shaped Breads from the Dough Cycle by Donna R. German and Donna Rathmell German (1995, Paperback)
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About this product
|This sixth book in the series taps the creativity of the cook as well as the reliability of the bread machine, and makes possible an almost endless variety of breads. Directions with illustrations are given for shaping breads. Information is given about ingredients, including sources for special grains, herbs and spices. Special instructions for using the bread machine help the reader to get perfect results every time.|
|Author||Donna R. German, Donna Rathmell German|
|Number Of Pages||176 pages|
|Series||Nitty Gritty Cookbooks Ser.|
|Publisher||Bristol Publishing Enterprises|
Most relevant reviews
- karlitadeleon27...May 4, 2010by
Excelent book for people with bread machine!
This book show you how to make bread step by step. And show you the differents measures for your bread, if you have a tiny, medium or big capacity.